Australian Premium Atlantic Salmon Skin-On Fillets (2 x 140g)

$179.50

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Taste the Best of Australia’s Atlantic Salmon Fillets!

Our Australian Premium Atlantic Salmon Skin-On Fillets are hand-selected from Clamms Seafood, one of Australia’s most trusted seafood suppliers. This sea water Atlantic salmon is celebrated for its:

✅ Vibrant Colour & Firm Texture

✅ Rich in Omega-3 Fatty Acids

✅ No Hormones, No Preservatives

✅ Sustainably Farmed for Purity & Quality

Why Choose Clamms Seafood’s Atlantic Salmon?

Sourced from the pristine waters of Tasmania, Clamms Seafood ensures sustainable farming practices, giving you:

✅ 100% Natural – No hormones or preservatives.

✅ Premium Flavour & Quality – Ideal for gourmet and everyday meals.

✅ Hand-Filleted with Skin-On – For a delicious, crispy finish.

✅ Snap-Frozen – To lock in freshness and natural oils.

Clamms Seafood: Founded in 1988 by expert fishmongers Con Andronis and George Kaparos, this Australian brand has provided top-tier seafood to fine dining establishments for over 30 years.

Taste & Texture – What Makes Atlantic Salmon Special?

✅ Rich Flavour: Buttery, slightly sweet, and mild.

✅ Firm Texture: Holds its shape perfectly during cooking.

✅ Deep Orange Colour: A hallmark of high-quality Atlantic salmon.

Health Benefits of Atlantic Salmon:

This nutrient-dense superfood is perfect for healthy lifestyles:

High in Omega-3s: Promotes heart health and brain function.
Packed with Protein: Essential for muscle growth and repair.
Rich in Antioxidants: Including astaxanthin for anti-inflammatory properties.
Low in Saturated Fat: Heart-friendly and nutritious.

Cooking Versatility – Perfect for Any Dish!

Atlantic Salmon is ideal for a wide range of cooking styles:

Pan-Seared: Achieve a perfectly crisp skin while keeping the flesh tender.
Oven-Baked: Roast with lemon, garlic, and herbs for a healthy, flavourful dish.
Grilled: Excellent for BBQs with smoky undertones.
Steamed: Retain maximum nutrients for a healthy meal.

🥘 Recipes to try

Pan Seared Glazed Salmon With Honey And Soy

Salmon Fillet With Lemon Garlic Butter Sauce

Grilled Salmon Fillets With Avocado Salsa

🧊 Storage & Handling

Chilled Storage — Keep between 0–4°C.
Frozen Storage — Store at -20°C for long-term freshness.
Thawing — Best thawed overnight in the refrigerator for optimal texture.
Cutting & Weight Variance — Our butchers cut to order, so a natural weight variance of +/-10% may occur.
Image Disclaimer — Product images are for reference only.

🚚 Delivery Hours & Charges

Meat & Seafood delivery: Tuesday to Sunday (business days), with time slots from 9 am – 1 pm and 1 pm – 7 pm.
Order deadline: Place your order before 12 pm for the earliest next-day delivery, or choose a later date that suits you.
Advance scheduling: Orders can be made up to 30 business days ahead of time.
Free delivery: Enjoy free meat and seafood delivery on orders over 1,000 HKD; otherwise, a delivery fee of 100 HKD applies, with no minimum order required.
BBQ Grills & Alcohol: Deliveries of BBQ grills, alcohol (wines & beers), outdoor furnishings, parasols, heaters, and mist fans are charged separately and delivered on a separate schedule, Monday to Saturday (business days).
Holiday delivery: We deliver on public holidays, but if a holiday period spans several days, we only deliver on the first day. Please note we are completely closed for Christmas, New Year, and Chinese New Year.

💡 Tips

Frequently Asked Questions

What makes Clamms Seafood's Australian Atlantic Salmon premium and healthy?

Expertly hand-filleted by Clamms Seafood, these skin-on Atlantic salmon fillets are 100% natural, hormone-free, and antibiotic-free. Harvested from the pristine, cool waters of Australia, this premium fish delivers a rich, buttery flavour and a tender texture, while being packed with essential Omega-3 fatty acids.

What is the best way to cook skin-on Atlantic salmon fillets?

The skin-on cut is ideal for pan-searing. Cook the fillet skin-side down in a hot pan until the skin becomes perfectly crispy, then flip to gently finish the flesh side to retain its natural moisture and oils. It is also excellent for oven-baking, BBQ grilling, or light steaming.

How should I store and defrost these salmon fillets?

Keep them chilled between 0–4°C for immediate use, or store them in the freezer at -20°C to lock in freshness. To preserve the delicate flaky texture and healthy fats, always defrost the fillets slowly in the refrigerator overnight.

Are there any bones in these hand-filleted salmon portions?

While these premium salmon portions are meticulously hand-filleted by professional fishmongers to be boneless, a minimal chance remains that a small pin bone may occasionally be present. We recommend a quick check of the fillet during preparation as a standard safety precaution.

What are the delivery terms for seafood orders in Hong Kong?

We provide reliable next-day delivery across Hong Kong for all orders placed before 12pm (midday). Delivery is entirely free for orders over HKD 1,000, ensuring your premium seafood arrives at your doorstep in peak condition.