May 02, 2022

How To Prepare Grilled Salmon Fillets With Avocado Salsa?

By Aussie Meat
| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans | Sockeye Salmon

Product(s):
Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade

Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade  | Buy 9 Get 1 Free

Australian Premium Atlantic Salmon Skin-On Fillets

Australian Premium Atlantic Salmon Skin-On Fillets | Buy 9 Get 1 Free

Norwegian Premium Salmon Skin-On Fillets

Norwegian Premium Salmon Skin-On Fillets | Buy 9 Get 1 Free

Australian Premium Huon Salmon Whole Fillet Skin-On

Preparation Time: 10 mins Cooking Time: 10 mins Serving: 4

Ingredients:
  • 4 salmon fillets
  • 1 tbs olive oil
  • 1 tsp salt
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp paprika powder
  • 1 tsp onion powder
  • 1 tsp black pepper
Avocado salsa
  • 1 avocado peeled, seeded and sliced
  • 1 small red onion sliced
  • 3 mild hot peppers seeded and deveined, diced or sliced
  • Juice from 2 limes
  • 3 tbs olive oil
  • 2 tbs finely chopped cilantro
  • Salt to taste
Method:
  1. Mix the salt, coriander, cumin, paprika, onion & black pepper together, rub the salmon fillets with olive oil & this seasoning mix, & refrigerate for at least 30 minutes.
  2. Pre-heat the grill.
  3. Combine the avocado, onion, hot peppers, cilantro, lime juice, olive oil & salt in a bowl & mix well, chill until ready to use.
  4. Grill the salmon to desired doneness.
  5. Serve the salmon topped with the avocado salsa, & with rice 

Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.