Product(s):
Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade
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Norwegian Premium Salmon Skin-On Fillets
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Australian Premium Huon Salmon Whole Fillet Skin-On
Preparation Time: 10 mins Cooking Time: 10 mins Serving: 4Ingredients:
- 4 salmon fillets
- 1 tbs olive oil
- 1 tsp salt
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp paprika powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 avocado peeled, seeded and sliced
- 1 small red onion sliced
- 3 mild hot peppers seeded and deveined, diced or sliced
- Juice from 2 limes
- 3 tbs olive oil
- 2 tbs finely chopped cilantro
- Salt to taste
- Mix the salt, coriander, cumin, paprika, onion & black pepper together, rub the salmon fillets with olive oil & this seasoning mix, & refrigerate for at least 30 minutes.
- Pre-heat the grill.
- Combine the avocado, onion, hot peppers, cilantro, lime juice, olive oil & salt in a bowl & mix well, chill until ready to use.
- Grill the salmon to desired doneness.
- Serve the salmon topped with the avocado salsa, & with rice
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Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.