How To Prepare Salmon Fillet With Lemon Garlic Butter Sauce?

Product(s):
Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade

Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade  | Buy 9 Get 1 Free

Australian Premium Atlantic Salmon Skin-On Fillets

Australian Premium Atlantic Salmon Skin-On Fillets | Buy 9 Get 1 Free

Norwegian Premium Salmon Skin-On Fillets

Norwegian Premium Salmon Skin-On Fillets | Buy 9 Get 1 Free

Australian Premium Huon Salmon Whole Fillet Skin-On

Preparation Time: 10 mins Cooking Time: 15 mins Serving: 4

Ingredients:

• 4 salmon fillets 
• Salt & pepper , to season
• 3 tablespoons lemon juice , divided
• 1 tablespoon olive oil
• 2 tablespoons butter
• 8 cloves garlic , finely chopped or minced
• 4 tablespoons fresh chopped Italian parsley leaves , divided
• Lemon slices of half a lemon

Method:

1. Pat dry room temperature salmon filets with paper towel. Season all over with salt, pepper. Squeeze 1-2 teaspoons of lemon juice over each filet, & rub all the flavour in.
2. Heat the olive in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan. Sear, undisturbed, for 3-4 minutes until crispy & golden.
3. Flip & sear the other side of each filet for TWO minutes. Add in the butter, chopped garlic, 3 tablespoons of parsley, remaining lemon juice & lemon slices.  Stir the butter & garlic around each filet.
4. Continue to cook the salmon for a further 1-2 minutes, or until salmon reaches desired doneness. (The butter will begin to brown slightly.) Taste test & season with salt & pepper to your tastes, & add more lemon juice if desired.
5. Garnish with the remaining parsley & drizzle the butter over each filet. 
6. Serve immediately ideal with a fresh green salad.