最後更新於3月 11, 2025

香草油海鮮干貝串食譜

由 Aussie Meat
How To Prepare Ocean Catch Scallop Skewers With Herb Oil? | Aussie Meat Meat Delivery Online Butcher BBQ Grills Wine

產品:

加拿大海捕帶子(1公斤|特大10-20隻|大20-30隻)

Canadian Wild Catch Scallops (20/30 Large) | Buy 9 Get 1 Free

Canadian Wild Catch Scallops (10/20 Large) | Buy 9 Get 1 Free

Japanese Hokkaido X-Large Scallops

Japanese Hokkaido X-Large Scallops | Buy 9 Get 1 Free


    如何準備香草油海鮮干貝串?

    準備時間:
    15分鐘

    烹調時間:
    10分鐘

    總耗時:
    25分鐘

    供食用:
    4人份

    材料:

    • 20 顆 干貝(Scallops)
    • 1 湯匙 切碎的平葉歐芹
    • 1 湯匙 切碎的新鮮茴香葉(Chervil)
    • 1 湯匙 切碎的新鮮細香蔥
    • 1 湯匙 切碎的新鮮龍蒿葉(Tarragon)
    • 1 瓣 蒜頭,切碎
    • 3/4 杯 特級初榨橄欖油
    • 適量 猶太鹽與現磨黑胡椒
    • 2 茶匙 茴香籽
    • 1 顆 大紅甜椒,去籽,切成 1 吋方塊

    製作說明:

    1. 將前五種香草材料(歐芹、茴香葉、細香蔥、龍蒿、蒜末)混合在小碗中,加入橄欖油攪拌均勻。以鹽和黑胡椒調味備用。
    2. 預熱烤肉架(BBQ 烤爐)。將茴香籽磨成細粉,可使用香料研磨機,或放入夾鏈袋中,用擀麵棍或重鍋底壓碎。
    3. 將干貝放入中型碗中,淋入 2 湯匙香草油,拌勻使其均勻裹上醬汁。
    4. 用竹籤或金屬串棒,將干貝與紅椒塊交錯串起,每串約 5 顆干貝與 5 塊紅椒。排放在帶邊烤盤上。
    5. 將磨碎的茴香籽均勻灑在串燒兩面,再以鹽與黑胡椒調味。
    6. 將串燒放上烤架,每面烤約 4 分鐘,直到干貝中心剛轉為不透明、紅椒略為焦香。
    7. 將串燒移至餐盤,淋上剩餘香草油。
    8. 搭配喜愛的沙拉與醬料一起享用,美味升級!

    Aussie Meat
    Aussie Meat

    作者

    Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.