AUSTRALIAN OCEAN CATCH SCALLOPS (20/40 PER 1KG)
Preparation Time: 15 mins / Cook: 10 mins / Serving: 4
20 x AUSTRALIAN OCEAN CATCH SCALLOPS (20/40 PER 1KG)
1 x tablespoon minced flat-leaf parsley
1 x tablespoon minced fresh chervil
1 x tablespoon minced fresh chives
1 x tablespoon minced fresh tarragon
garlic clove, minced
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 x teaspoons fennel seeds
1 x large red bell pepper, seeded, cut into 1-inch squares
1. Combine first 5 herb ingredients in a small bowl. Whisk in oil; season to taste with salt &pepper.
2. Preheat your BBQ grill. Finely grind fennel seeds in spice mill, or place in a small resealable plastic bag & crush with a rolling pin or the bottom of a heavy skillet. Place scallops in a medium bowl. Drizzle 2 Tbsp. herb oil over; toss to coat. Alternating scallops & bell pepper squares, thread 5 of each onto each skewer. Place skewers on a rimmed baking sheet. Sprinkle both sides of kebabs with ground fennel & season with salt & pepper.
3. Grill skewers until scallops are just opaque in the centre & bell peppers begin to char, about 4 minutes per side. Transfer skewers to a platter. Drizzle with remaining herb oil.
4. Plate with all your favourite salads and dressings.
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.