Japanese Hokkaido X-Large Scallops (21/25 per 1kg)
Japanese Hokkaido Large Scallops Sashimi Grade Meat are delightfully big in size and sweat flavour.
These scallops are #yummilicious and can be steamed, grilled or seared to capture their delicate flavour and texture. Do not over cook them.
Cooking Tip: Japanese-inspired dish uses one sauce, a sweet/salt combination of mirin and miso to make both the marinade for the scallops and the caramelised pan sauce for the noodles. A good pairing would be a simple green salad dressed with a citrus vinaigrette. Another popular Asian ingredients: try pan-frying them in oil with ginger and fresh coriander.
Premium New Zealand King Salmon Skin-On Fillet (150g)
Mt Cook Fresh Water New Zealand King Salmon Fillet, is known for its incredible flavour, colour, texture and healthy omega-3 oils. Hormone and Preservatives Free. Raised in the crystal clear deep cold...
Canadian ocean catch Premium Canadian Ocean-Catch Boneless Skin-On Sockeye Salmon Fillet, is Sashimi quality and rich in Omega-3 oils. Hormone and Preservatives Free. Low mercury and high omega-3 fatty acids (widely known to be good for...