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Japanese Hokkaido Large Scallops (21/25 per 1kg)


Japanese Hokkaido Large Scallops Sashimi Grade Meat are delightfully big in size and sweat flavour.  

These scallops are #yummilicious and can be steamed, grilled or seared to capture their delicate flavour and texture.  Do not over cook them.

Cooking Tip:  Japanese-inspired dish uses one sauce, a sweet/salt combination of mirin and miso to make both the marinade for the scallops and the caramelised pan sauce for the noodles. A good pairing would be a simple green salad dressed with a citrus vinaigrette.   Another popular Asian ingredients: try pan-frying them in oil with ginger and fresh coriander.   

Limited supplies weekly.

Our butchers cut to order as accurately as possible but there maybe a slight variation.  Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.

Images are indicatives only.   Storage recommendation: Chilled 0-4C, Frozen -20C.

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