產品：
無激素法國無骨連皮番鴨胸
由 Aussie Meat 發佈，並感謝 Justin McChesney-Wachs 來自 Salt Pepper Skillet 提供這道美味食譜，參考連結如下：https://saltpepperskillet.com/recipes/duck-breasts/
材料
製作說明
- 使用鋒利的刀子在冰過的鴨胸脂肪層上劃上 1/2 英寸的網格，注意不要刺穿肉部。
- 將鴨胸拍乾，並用猶太鹽和黑胡椒調味。將調味料均勻擦入皮膚中。
- 在冷的重型碳鋼鍋或鑄鐵鍋中，淋上薄薄一層菜籽油，然後將鴨胸放入鍋中，皮朝下，開中火加熱。輕輕壓下鴨胸，讓鴨皮充分接觸鍋底。
- 煮約 20 分鐘，或直到鴨皮變脆且大部分脂肪被煎出。
- 將火調至低溫，小心地將鴨胸翻面，並繼續煮鴨肉的一面。立即在熱皮上撒上一些鹽。
- 根據鴨胸的大小，將肉面煮 2 到 5 分鐘，直到內部溫度達到 125°F 至 130°F（約 52°C 至 54°C），即為五分熟。
- 將鴨胸從鍋中取出，皮朝上放置 10 分鐘，靜置後再切片上桌。
- 大約 80% 的時間應該在鴨皮上煮，剩下的幾分鐘則煮鴨肉面。
- 烹煮時間根據鴨胸的大小有所不同。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.