Product(s):
EU HORMONE FREE PORK LOIN STEAKS (10OZ|283G, ~2CM THICKNESS)
Preparation:
Preparation Time: 1 mins
Cooking Time: 10 mins
Serving: 2
Ingredients:
- 8 pork loin steaks
- salt, pepper
- 1 tsp dried sage
- 2 tbsp butter
Instructions:
- Start off by seasoning the pork loin steaks. You want to use a generous amount of black pepper and salt, with a little sprinkle of dried sage. Don’t be shy with the seasoning. Make sure to properly season both sides of all the steaks before continuing.
- Melt a tablespoon of butter in a pan on medium to high heat. I like to wait until the butter starts cooking and bubbling. This ensures that the pan is hot throughout. This pork loin steak recipe calls for butter, not cooking spray or oil. Cooking the steaks in butter bring them so much flavor, and I find that this method makes juicy steaks.
- When the pan is hot and the butter is melted and cooking, it’s time to add the steaks. You can cook 1 or 2 at a time, but make sure that you don’t overfill the pan. Leave it to cook until the underside is starting to show slight signs of browning, then flip them and cook on the other side. This amounts to 4-5 minutes cook time on either side.
Posted by Aussie Meat and for this fabulous recipe, we thank Tonje from hintofhealthy.com for the recipe, link is https://www.hintofhealthy.com/pan-seared-pork-loin-steaks/#wprm-recipe-container-18257
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Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.