產品：
火鍋 | 杜洛克豬頸肉火鍋片
火鍋 | 杜洛克豬頸肉火鍋片 | 買九送一
材料
沾醬
製作說明
- 去除食用菊的莖部。將紅蘿蔔、西洋芹和長蔥切成細絲。將香菇切成小塊。除香菇外，其餘蔬菜放入冰水中冰鎮。
- 將所有蔬菜瀝乾，放入碗中，並將豬肉片放在上面。
- 調製沾醬。
- 在火鍋鍋中加入適量的水、清酒、帶皮切片的薑，以及去皮壓碎的大蒜，加熱。煮沸後加入蔬菜和豬肉，煮熟。
- 煮好後搭配沾醬享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.