產品:
歐盟無激素豬腩肉(1kg)
歐盟無激素豬腩肉(1kg)|買九送一
歐盟無激素豬腩肉(2kg)
材料
製作說明
- 將烤箱預熱至 220°C／430°F，並在烤盤中放上一個鐵網架。
- 用非常鋒利的刀在豬腩皮上劃刀紋，注意不要切到肉。
- 在豬腩的皮和肉上均勻塗抹大量的鹽與黑胡椒調味。
- 將豬腩放在鐵網架上，然後把烤盤放入烤箱。
- 以 220°C／430°F 烘烤 30 分鐘，然後將溫度調低至 160°C／320°F，接著每 500 克（1 磅）再烘烤 25 分鐘，直到肉類溫度計顯示內部溫度達到 62°C／145°F 為止。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.