最後更新於3月 13, 2025

SALT & PEPPER POLLOCK FILLETS WITH LIME RICE食譜

由 Aussie Meat
How To Prepare Salt & Pepper Pollock Fillets with Lime Rice?

Product(s):

OCEAN CATCH PREMIUM PHILLIPS SALT & PEPPER BREADED POLLOCK FILLETS (2 WHOLE FILLETS, 340G) | NEW

Preparation Time: 5 mins / Cook Time: 10 mins / Serving: 4

Ingredients:

1 x OCEAN CATCH PREMIUM PHILLIPS SALT & PEPPER BREADED POLLOCK FILLETS (2 WHOLE FILLETS, 340G) | NEW
1 cup extra long grain rice or basmati rice
1/2 lime, juice of
2 cups water
1 tsp salt
3 tbsp fresh chopped cilantro
3 tsp vegetable oil

Method:

Cook the SALT & PEPPER POLLOCK FILLETS following the directions on the packaging for your cooking method whilst preparing the simple quinoa & avocado salad.
1. In a small heavy pot, add rice, water, 1 tsp oil & salt.
2. Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce to low & cover about 20 minutes.
3. Shut off flame & keep covered an additional 5 minute.
4.In a medium bowl, combine chopped cilantro, lime juice, rice &remaining oil & toss until completely mixed.
5. Serve with the Salt & Pepper Pollock Fish Fillets.


HOW TO PREPARE SALT & PEPPER POLLOCK FILLETS WITH LIME RICE?

準備時間:
5分鐘

烹調時間:
10分鐘

總耗時:
15分鐘

供食用:
4人份

材料:

  • 1 x OCEAN CATCH PREMIUM PHILLIPS SALT PEPPER BREADED POLLOCK FILLETS
  • 1 cup extra long grain rice or basmati rice
  • 1/2 lime, juice of
  • 2 cups water
  • 1 tsp salt
  • 3 tbsp fresh chopped cilantro
  • 3 tsp vegetable oil

製作說明:

  1. In a small heavy pot, add rice, water, 1 tsp oil and salt.
  2. Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce to low and cover about 20 minutes.
  3. Shut off flame and keep covered an additional 5 minute.
  4. In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed.
  5. Serve with the Salt and Pepper Pollock Fish Fillets.

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.