OCEAN CATCH PREMIUM PHILLIPS SALT & PEPPER BREADED POLLOCK FILLETS (2 WHOLE FILLETS, 340G) | NEW
Preparation Time: 5 mins / Cook Time: 10 mins / Serving: 4
1 x OCEAN CATCH PREMIUM PHILLIPS SALT & PEPPER BREADED POLLOCK FILLETS (2 WHOLE FILLETS, 340G) | NEW
1 cup extra long grain rice or basmati rice
1/2 lime, juice of
2 cups water
1 tsp salt
3 tbsp fresh chopped cilantro
3 tsp vegetable oil
Cook the SALT & PEPPER POLLOCK FILLETS following the directions on the packaging for your cooking method whilst preparing the simple quinoa & avocado salad.
1. In a small heavy pot, add rice, water, 1 tsp oil & salt.
2. Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce to low & cover about 20 minutes.
3. Shut off flame & keep covered an additional 5 minute.
4.In a medium bowl, combine chopped cilantro, lime juice, rice &remaining oil & toss until completely mixed.
5. Serve with the Salt & Pepper Pollock Fish Fillets.