產品:
海洋捕撈荷蘭無骨連皮鱸魚柳（2 件）
由 Aussie Meat 發佈，特別感謝 Great British Chefs 提供這道美味食譜。食譜連結：https://www.greatbritishchefs.com/recipes/sea-bass-chinese-spice-recipe
材料
製作說明
- 為了製作醬汁，將魚高湯與薑、大蒜、辣椒和一半的青蔥一起煮沸。煮沸後，加入醬油。
- 將鱸魚柳的魚皮去除，並放置在蒸籠適用的盤子中。撒上鹽和五香粉，再加入青蔥條和胡蘿蔔條。
- 在魚上淋上幾滴芝麻油。將其放入蒸鍋中蒸熟，大約需要 5 至 7 分鐘。
- 上桌時，將魚分入淺碗中，並將熱醬汁舀在魚上，立即享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.