產品:
紐西蘭鮟鱇魚柳 (無骨去皮)
材料
製作說明
- 將風乾番茄、2 湯匙橄欖油、香醋、番茄油、大蒜和糖放入小碗中，拌勻後備用。
- 將每片魚柳橫切成 3 至 4 塊，並撒上鹽與胡椒調味。
- 在一個大煎鍋中，以中大火加熱 1 湯匙橄欖油和奶油。將安康魚煎至金黃約 3 分鐘。翻面後繼續煎 2 至 3 分鐘，直到魚完全熟透，並呈現不透明。將火力調至低火，將魚取出放在盤子中，並蓋上保持溫暖。
- 將風乾番茄混合物倒入煎鍋中，迅速攪拌約 20 秒，直到稍微加熱。將醬汁淋在魚上，並撒上香芹裝飾。
- 可搭配您喜愛的配菜一起享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.