5月 06, 2021

如何準備燉牛小排?

By Aussie Meat
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購買產品: 美國優質牛肋骨

準備:

準備時間:30 分鐘

烹飪時間:3小時

份量:6-8

原料

  • ~1.5kg去骨牛小排切成~2cm塊
  • 2杯紅酒
  • 2杯雞湯
  • 1/4 杯麵粉
  • 1根白胡蘿蔔,切成1.5厘米的三角形塊
  • 一些百里香葉
  • 胡椒和鹽
  • 1小塊姜

方法

  1. 將排骨和麵粉混合在一個大碗裡。
  2. 在砂鍋中加熱一些油,然後將混合好的排骨放入高溫中,直到全部變成褐色,大約需要5分鐘。
  3. 加入酒和雞高湯,煮沸後轉文火。
  4. 蓋上蓋子,用小火加熱至牛肉變軟,大約需要 2-2.5 小時。
  5. 加入胡蘿蔔、百里香和生薑。在大約 30 分鐘內繼續蓋上蓋子和小火。
  6. 用鹽調味,準備上桌!

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.