最後更新於9月 15, 2026
燉牛小排食譜
由 Aussie Meat
入口即化的牛肋排，以濃郁的紅酒和雞高湯慢燉至軟嫩完美。融入新鮮百里香、薑和甜美的白蘿蔔，這道豐盛、極致暖心的燉菜帶來濃郁、撫慰人心的風味，非常適合溫馨的居家夜晚。
材料
製作說明
- 將排骨和麵粉混合在一個大碗裡。
- 在砂鍋中加熱一些油，然後將混合好的排骨放入高溫中，直到全部變成褐色，大約需要5分鐘。
- 加入酒和雞高湯，煮沸後轉文火。
- 蓋上蓋子，用小火加熱至牛肉變軟，大約需要 2-2.5 小時。
- 加入胡蘿蔔、百里香和生薑。在大約 30 分鐘內繼續蓋上蓋子和小火。
- 用鹽調味，準備上桌！
營養成分表
熱量： 806大卡，
脂肪： 61克，
飽和脂肪： 25.1克，
碳水化合物： 8.9克，
糖： 1.5克，
蛋白質： 40.1克，
膳食纖維： 1克，
鈉： 598毫克
營養成分是利用食物資料庫估算得出，僅供參考。
選購推薦產品
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.