最後更新於5月 08, 2025

簡單的烤鴨腿食譜

由 Aussie Meat
How To Prepare Easy Baked Confit Duck Leg? | Aussie Meat Meat Delivery Online Butcher BBQ Grills Wine

產品）：

帶皮法式鴨腿（2 件）

準備：

準備時間：10分鐘

烹飪時間：15 分鐘

份量：1-2

原料：

  • 1 條油封鴨腿
  • 4瓣蒜片
  • 1/2 洋蔥 切成小塊
  • 2湯匙酸橙汁
  • 迷迭香
  • 1-2 個大土豆，去皮切成塊（約 1 英寸）

指示：

  1. 讓鴨腿在室溫下靜置30分鐘
  2. 用紙巾擦乾鴨腿
  3. 烤箱預熱到190度
  4. 把鴨腿皮朝上放在烤盤上，在鴨腿旁邊放上土豆、洋蔥和迷迭香，這樣烤的時候鴨油會蓋住土豆
  5. 烤15分鐘
  6. 休息5分鐘，準備發球！

如何準備簡單的烤鴨腿？

準備時間：
10分鐘

烹調時間：
15分鐘

總耗時：
25分鐘

供食用：
2人份

材料：

  • 1 confit duck leg
  • 4 cloves of sliced garlic
  • 1/2 onion cut into small pieces
  • 2 tablespoons of lime juice
  • rosemary
  • 1-2 large potatoes, peeled cut into pieces (about 1 inch)

製作說明：

  1. Let the duck leg rest in room temperature for 30 minutes
  2. Use paper towel to dry the duck leg
  3. Pre-heat the oven to 190 degree
  4. Put the duck leg on baking tray with skin side face up, put potatoes, onions & rosemary next to duck leg so that the duck oil will cover potatoes when baking
  5. Bake for 15 minutes
  6. Rest for 5 minutes and ready to serve!
Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.