6月 08, 2021

如何準備簡單的烤鴨腿?

By Aussie Meat
Simple Bake Confit Duck Leg | Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | South Stream Markets

產品):

帶皮法式鴨腿(2 件)

準備:

準備時間:10分鐘

烹飪時間:15 分鐘

份量:1-2

原料:

  • 1 條油封鴨腿
  • 4瓣蒜片
  • 1/2 洋蔥 切成小塊
  • 2湯匙酸橙汁
  • 迷迭香
  • 1-2 個大土豆,去皮切成塊(約 1 英寸)

指示:

  1. 讓鴨腿在室溫下靜置30分鐘
  2. 用紙巾擦乾鴨腿
  3. 烤箱預熱到190度
  4. 把鴨腿皮朝上放在烤盤上,在鴨腿旁邊放上土豆、洋蔥和迷迭香,這樣烤的時候鴨油會蓋住土豆
  5. 烤15分鐘
  6. 休息5分鐘,準備發球!

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.