材料
- 1/2 杯 雞高湯（若為素食版本，可使用蔬菜高湯或純水代替）
製作說明
- 烹煮洋蔥.
- 在一個煎鍋中，用中大火加熱 2 湯匙奶油。當奶油泡沫消退後，加入切好的洋蔥。將洋蔥炒煮幾分鐘，直到開始變成金黃色。
- 加入豌豆和高湯，將混合物煮至滾沸。根據口味調整鹽分，必要時加入鹽（如果高湯已經有鹹味，可能不需要再加鹽）。
- 如果需要，可以加入一撮糖，來提升豌豆本身的甜味。
- 減少高湯，加入剩餘的奶油和黑胡椒
- 經常攪拌豌豆和洋蔥—你希望高湯減少約一半，但不要煮過頭，讓豌豆過熟。
- 當高湯減少後，關火，加入剩下的奶油和一些黑胡椒，立即上桌。
- 如果需要，可以撒上一些切片的新鮮薄荷作為裝飾。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.