
Product(s):
HORMONE FREE SPANISH DUROC PORK COLLAR (SHOULDER) STEAK (250G | 350G, ~2CM|2.5CM THICKNESS)
Preparation:
Preparation Time: 5 mins
Cooking Time: 15 mins
Serving: 4
Ingredients:
- 4 pieces of Pork Collar Steak
- 2 tablespoon of olive oil
- 2 smashed garlic cloves
- 1/2 teaspoon of Salt & Black pepper
Instructions:
- Dry the porks with paper towel.
- Rub the steak generously with olive oil, salt and pepper on both sides.
- Preheat the pan on medium high heat.
- Add olive oil, wait until shimmering hot.
- Put the porks and cook each side for 3-4 minutes until they are nicely golden brown on one side, then flip to the other side until golden brown as well.
- Put butter and garlic and baste over the porks for several times to increase flavour.
- Remove from pan and let it rest for 10 minutes.
- Slice the porks and ready to serve.
How to prepare Simple Pan Sear Pork Steak?
準備時間:
5分鐘
烹調時間:
15分鐘
總耗時:
20分鐘
供食用:
4人份
材料:
- 4 Pork Collar Steaks
- 2 tablespoon of olive oil
- 2 smashed garlic cloves
- 1/2 teaspoon of Salt & Black pepper
製作說明:
- Dry the pork with paper towel.
- Rub the steak generously with olive oil, salt and pepper on both sides.
- Preheat the pan on medium high heat.
- Add olive oil, wait until shimmering hot.
- Put the pork and cook each side for 3-4 minutes until they are nicely golden brown on one side, then flip to the other side until golden brown as well.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.