最後更新於3月 18, 2025

SPICEY PORK SPARE RIBS食譜

由 Aussie Meat
How To Prepare Spicey Pork Spare Ribs? | Aussie Meat Meat Delivery Online Butcher BBQ Grills Wine

Product(s):

US PORK SPARE RIBS AND HORMONE FREE (400G)

Preparation Time: 15 mins / Cook: 50 mins / Serving: 6

Ingredients:

3 X US PORK SPARE RIBS AND HORMONE FREE (400G)
125ml (1/2 cup) honey
80ml (1/3 cup) tomato sauce
60ml (1/4 cup) soy sauce
2 tbsp hoisin sauce
3 garlic cloves, crushed
2 tsp finely grated fresh ginger
1 tbsp olive oil
1-1 1/2 tsp chilli powder
Vegetable oil, to grease

Method:

1. Combine the honey, tomato sauce, soy sauce, hoisin sauce, garlic, ginger, oil & chilli powder in a small bowl.
2. Place ribs in a large shallow glass or ceramic dish & pour over the honey mixture. Turn the ribs to evenly coat. Cover & place in fridge, turning occasionally, for 6 hours or overnight to develop the flavours.
3. Preheat oven to 210°C. Line a baking dish with foil & pour enough water over the base to cover (this helps prevent excess marinade from smoking). Brush a wire rack with oil to lightly grease & place in the baking dish over the water. 4. Remove the ribs from the marinade & arrange, in a single layer, on the wire rack.
5. Place the reserved marinade in a small saucepan over medium heat. Bring to the boil. Reduce heat to low & simmer for 1-2 minutes or until sauce thickens slightly.
6. Meanwhile, bake the ribs in preheated oven, turning & basting occasionally with the marinade, for 40-50 minutes or until ribs are golden brown & sticky. Remove the ribs from oven.

Serve the ribs with your favourite sides and enjoy!


HOW TO PREPARE SPICEY PORK SPARE RIBS?

準備時間:
15分鐘

烹調時間:
50分鐘

總耗時:
1小時5分鐘

供食用:
6人份

材料:

  • 1.2 kg spare pork ribs
  • 125ml (1/2 cup) honey
  • 80ml (1/3 cup) tomato sauce
  • 60ml (1/4 cup) soy sauce
  • 2 tbsp hoisin sauce
  • 3 garlic cloves, crushed
  • 2 tsp finely grated fresh ginger
  • 1 tbsp olive oil
  • 1-1 1/2 tsp chilli powder
  • Vegetable oil, to grease

製作說明:

  1. Combine the honey, tomato sauce, soy sauce, hoisin sauce, garlic, ginger, oil and chilli powder in a small bowl.
  2. Place ribs in a large shallow glass or ceramic dish and pour over the honey mixture. Turn the ribs to evenly coat. Cover and place in fridge, turning occasionally, for 6 hours or overnight to develop the flavours.
  3. Preheat oven to 210°C. Line a baking dish with foil and pour enough water over the base to cover (this helps prevent excess marinade from smoking). Brush a wire rack with oil to lightly grease and place in the baking dish over the water.
  4. Remove the ribs from the marinade and arrange, in a single layer, on the wire rack.
  5. Place the reserved marinade in a small saucepan over medium heat. Bring to the boil. Reduce heat to low and simmer for 1-2 minutes or until sauce thickens slightly.
  6. Meanwhile, bake the ribs in preheated oven, turning and basting occasionally with the marinade, for 40-50 minutes or until ribs are golden brown and sticky. Remove the ribs from oven.
  7. Serve the ribs with your favourite sides and enjoy!

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.