How To Prepare Steak In Apple Sauce (Yakiniku Sauce)?

Product(s): 

Australian Wagyu Striploin Steak

Australian Wagyu Striploin Steaks | Buy 9 Get 1 Free

Preparation Time: 5 mins Cooking Time: 10 mins Serving: 4

Ingredients:

• 1 tbsp. vegetable oil
• 8 fresh shiitake mushrooms, stems tips removed
• 2 x 250 g wagyu sirloin steaks
• 2 tbsp. soy sauce
• 2 tbsp. mirin
• 2 tbsp. sake
• Small pinch of bonito flakes
• 1 x 1 cm piece of ginger, finely grated to release its juices
• ½ apple, finely grated to release its juices
• Salt and pepper
•  ½ bunch spring onions, finely chopped

Instructions:

1. Heat a barbecue over high heat or alternatively heat a grill pan on a stovetop over a high.
2. For the marinade, place the soy, mirin, sake and bonito flakes into a small pot. Simmer for 3-4 minutes. Remove from the heat and add the ginger and apple. Steep for while you cook the steaks.
3. Drizzle the steak with oil and season with a very small pinch salt and pepper. Do the same for the mushrooms. Grill the meat on each side for 3-4 minutes for medium-rare, or cook to your liking. I like to turn my meat 4 times throughout this cooking process for an even pink colour throughout the meat. While you're grilling the steaks, grill the mushrooms for 1 minute on each side to impart a smoky flavour but don't entirely cook them through.
4. Place the cooked steak and mushrooms directly into the marinade and rest for 3 minutes on each.
5. Slice the steak against the grain. Arrange mushroom on platter and top with the steak, and a drizzle of the marinaded. Garnish with spring onion.

Posted by Aussie Meat and for this fabulous recipe, we thank SBS Food for the recipe link is https://www.sbs.com.au/food/recipes/steak-apple-sauce-yakiniku-sauce