12月 14, 2022

HOW TO PREPARE STRAWBERRY-BLUEBERRY TART?

By Aussie Meat
| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans |Ready Meals |

Product(s):

EUROPEAN BLUEBERRIES & STRAWBERRIES (400G)

Preparation Time: 75 mins / Cook Time: 90 mins / Serving: 6

Ingredients:

TART FILLING
1 x EUROPEAN BLUEBERRIES & STRAWBERRIES (400G)
1 lime
2 tablespoons granulated white sugar
2 tablespoons all purpose four
Pinch salt
1 tablespoon butter, cut into small pieces
2 tablespoons fruit jam

SWEET TART DOUGH
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon sea salt
10 tablespoons unsalted butter, sliced
2 large eggs

Method:

MAKE TART DOUGH
1. Add the sliced butter & sugar into the food processor & pulse until they are creamed, light &fluffy. Add one egg &the yolk of the second egg, then pulse again until incorporated; reserve the egg white from the second egg until the end in case the dough is too dry.
2. Sift the flour & salt together, then add to the food processor. Pulse until the mixture comes together into a ball. If the mixture will not form into a ball & looks dry after about 30 seconds, add the reserved egg white.
3. Turn out the dough onto plastic wrap & flatten into a disk. Chill in the refrigerator for 20 minutes & up to 2 days.
FORM TART
1. Remove tart dough from refrigerator. If it has been refrigerated for more than 20 minutes, you may need to leave it out to warm up slightly until workable.
2. Set a 9-inch or 10-inch tart pan to the side of your work bench. On a lightly floured surface, roll out the dough so that it is slightly larger than the pan, starting from the middle & working out. The dough should be uniform in thickness (about 1/4-inch thick).
3. Roll the dough onto the rolling pin & carefully transfer into the tart pan. Without stretching the dough, lightly press the dough into the bottom & up the sides of the pan. Chill in the refrigerator until filling is ready.
TO FINISH
1. Heat the oven to 350 degrees F.
2. In a large bowl, toss the blueberries & strawberries with sugar, zest & juice of one lime, &the 2 tablespoons of flour. Spoon into the tart shell then dot pieces of butter over the top.
3. Bake until the tart shell is light golden brown around the edges, 1 hour to 1 hour & 20 minutes. Transfer to a cooling rack & cool until the fruit has set, about 1 hour.
4. Heat the jam in the microwave or small saucepan then use a pastry brush to brush the warmed jam over the top of the tart. Serve with ice cream or whipped cream.


Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.