2月 20, 2024

如何準備青檸芫茜蔥泰式脆鱸魚? 😍😍🌈🌈

由 Aussie Meat
Aussie Meat Recipe | Seabass | Lime | Coriander | Spring Onion

鮮嫩的鱸魚片浸泡在辛辣的泰國紅咖哩醬中,再配上新鮮的和芫茜,讓人回味無窮青檸的點睛之筆為這道美味佳餚增添了陣陣柑橘香味

產品

準備時間10 分鐘 烹調時間20 分鐘 食用 2

材料

  • 2 塊鱸魚片

  • 4

  • 半束新鮮芫茜(15 克)

  • 2 大匙泰式紅咖哩醬

  • 1 個青檸

製作說明

  1. 將蔥修剪成兩半,然後切成細絲將其放入一碗冰水中,使其變脆摘下芫茜葉,將莖放在一旁

  1. 用中高火加熱不沾鍋

  1. 用鋒利的刀,在鱸魚皮上每隔 2 公分劃一道口子將泰式紅咖哩醬塗抹在鱸魚片上,從裡到外,確保塗抹到所有縫隙中

  1. 芫茜莖塞入鱸魚片的空洞中用海鹽和黑胡椒調味

  1. 在熱煎鍋中加入 1 湯匙橄欖油將鱸魚放入平底鍋中,每面煎 3-4 分鐘,直到魚皮呈現深金黃色,魚肉熟透烹調時間可能因魚的厚度而異

  1. 瀝乾蔥芫茜,甩乾多餘水分將它們擺放在盤子裡

  1. 將煮熟的鱸魚放在蔥和香菜上用湯匙舀起鍋中的辣油淋上

  1. 將青檸皮切成細末灑在上菜時可將青檸切半擠在上面

查看完整食譜

https://www.aussiemeat.hk/zh/blogs/recipes-feed/how-to-prepare-thia-style-crispy-seabass-lime-coriander-spring-onions

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Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.