12月 05, 2022

HOW TO PREPARE UK BEEF SAUSAGE & LENTIL ONE-POT?

By Aussie Meat
| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans |Ready Meals | Beef Sausages

Product(s):

UK PREMIUM BEEF SAUSAGES (6 SAUSAGES, 1LB|454G) | NEW

Preparation Time: 5 mins / Cook Time: 40 mins / Serving: 4

Ingredients:

1 X UK PREMIUM BEEF SAUSAGES (6 SAUSAGES, 1LB|454G) | NEW
1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
1 red pepper, sliced
250g lentil (we used puy lentils)
150ml vegetable stock
125ml red wine or extra stock

Method:

1. Heat oil in a pan, cook the sausages until browned, then remove. Tip in remaining oil, onion, garlic & pepper, then cook, about 5 mins more until softened. Add lentils & sausages to the pan with the stock & wine, if using.
2. Bring up to the boil, then simmer for 20 mins until lentils have softened & sausages are cooked through. Serve with plenty of crusty bread.


Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.