Product(s):
UK PREMIUM BEEF SAUSAGES (6 SAUSAGES, 1LB|454G) | NEW
Preparation Time: 5 mins / Cook Time: 40 mins / Serving: 4
Ingredients:
1 X UK PREMIUM BEEF SAUSAGES (6 SAUSAGES, 1LB|454G) | NEW
1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
1 red pepper, sliced
250g lentil (we used puy lentils)
150ml vegetable stock
125ml red wine or extra stock
Method:
1. Heat oil in a pan, cook the sausages until browned, then remove. Tip in remaining oil, onion, garlic & pepper, then cook, about 5 mins more until softened. Add lentils & sausages to the pan with the stock & wine, if using.
2. Bring up to the boil, then simmer for 20 mins until lentils have softened & sausages are cooked through. Serve with plenty of crusty bread.
HOW TO PREPARE UK BEEF SAUSAGE & LENTIL ONE-POT?
準備時間：
5分鐘
烹調時間：
40分鐘
總耗時：
45分鐘
供食用：
4人份
材料：
- 6 beef sausages
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 1 red pepper, sliced
- 250g puy lentils
- 150ml vegetable stock
- 125ml red wine or extra stock
製作說明：
- Heat oil in a pan, cook the sausages until browned, then remove. Tip in remaining oil, onion, garlic & pepper, then cook, about 5 mins more until softened. Add lentils & sausages to the pan with the stock & wine, if using.
- Bring up to the boil, then simmer for 20 mins until lentils have softened & sausages are cooked through. Serve with plenty of crusty bread.
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.