4月 11, 2022

如何準備烤全雞?

由 Aussie Meat
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產品):

歐盟無激素整雞(1.3KG)

準備時間: 10 分鐘/烹飪時間:130 分鐘/份量:4/6

原料:
1 只歐盟無激素整雞 (1.3KG)
1 個小檸檬,切成兩半
1杯原味燒烤醬
1 茶匙。意大利乾調味料
2 瓣大蒜,去皮

方法:
1. 加熱燒烤架進行間接燒烤:點燃燒烤架的一側,讓另一側不亮。蓋上蓋子;將燒烤架加熱至 350ºF。
2. 修剪並丟棄雞身上多餘的脂肪。將檸檬汁擠入小碗中,保留檸檬的兩半。在檸檬汁中加入燒烤醬和調味料,拌勻。
3. 將 2 個檸檬瓣和大蒜瓣放入雞腔內。
4. 將雞放在未照明區域蓋上的格柵上。燒烤 1-1/2 到 2 小時或直到雞肉烤熟(內部 165°F 或汁液清澈),最後 20 分鐘偶爾用醬汁翻動和刷洗。食用前從雞肉中取出並丟棄檸檬片和大蒜。


Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.