🐟在家就能吃到餐廳品質的馬鞍尾鯛
品嚐濃鬱、甜美、溫和的澳洲鞍尾鯛魚片，手工魚片確保魚片的新鮮度和品質。這種魚肉緊實、片狀，油脂含量低，以其細膩的口感和多樣的烹飪方式而備受讚譽。無論您是煎、烤還是烘焙，鞍尾鯛都能讓您在家享用餐廳級的海鮮。
源自 Clamms Seafood – 自 1988 年以來品質卓越
30多年來，Clamms Seafood 一直是澳洲海鮮界值得信賴的品牌。 Clamms Seafood 由專業魚販 Con Andronis 和 George Kaparos 創立，致力於為頂級餐廳和家庭廚師提供優質、可持續來源的海鮮。
為什麼選擇 Aussie Meat 的鞍尾鯛魚片？
✅永續捕撈自澳洲水域
✅帶皮，增添風味和酥脆口感
✅為了方便，請選擇無骨產品（骨頭風險較小）
✅不含激素或抗生素
✅速凍以保持品質和新鮮度
口味和質地
澳洲鞍尾鯛因以下特點而聞名：
- 緊實、片狀的白色果肉——適合各種烹飪方法的完美質地
- 溫和香甜的口味－吸引海鮮愛好者和家庭
- 低油含量－適合清淡健康的膳食
多種烹飪選擇
- 煎：皮酥脆，肉質保持濕潤
- 烤製：為美食注入煙燻、燒焦的味道
- 烤製：用香草和柑橘烘烤，做出一道優雅的菜餚
- 清蒸：保留原味，調味清淡
海鮮與葡萄酒搭配：將馬鞍尾鯛與夏多內或長相思等清淡的柑橘味白酒搭配，以增強其溫和的甜味。
🥘 食譜
如何安全解凍肉類和海鮮？
🧊 儲存和處理
- 冷藏：保持在0-4°C之間
- 冷凍儲存：儲存於-20°C，以保持最佳新鮮度
- 解凍：最好在冰箱中過夜解凍
每週供應有限 – 立即訂購！
我們的 Ocean Catch 澳洲帶皮鞍尾鯛魚片（2 x 140克）品質上乘，每週限量供應。非常適合海鮮佳餚、家庭聚餐以及尋求高品質、可持續來源魚類的家庭廚師。
🚚立即訂購－優質海鮮外送至香港各地！
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🐟在家就能吃到餐廳品質的馬鞍尾鯛
品嚐濃鬱、甜美、溫和的澳洲鞍尾鯛魚片，手工魚片確保魚片的新鮮度和品質。這種魚肉緊實、片狀，油脂含量低，以其細膩的口感和多樣的烹飪方式而備受讚譽。無論您是煎、烤還是烘焙，鞍尾鯛都能讓您在家享用餐廳級的海鮮。
源自 Clamms Seafood – 自 1988 年以來品質卓越
30多年來，Clamms Seafood 一直是澳洲海鮮界值得信賴的品牌。 Clamms Seafood 由專業魚販 Con Andronis 和 George Kaparos 創立，致力於為頂級餐廳和家庭廚師提供優質、可持續來源的海鮮。
為什麼選擇 Aussie Meat 的鞍尾鯛魚片？
✅永續捕撈自澳洲水域
✅帶皮，增添風味和酥脆口感
✅為了方便，請選擇無骨產品（骨頭風險較小）
✅show more
Frequently Asked Questions
What makes Clamms Seafood's Australian Saddletail Snapper fillets premium and distinct?
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Expertly hand-filleted by Clamms Seafood, this skin-on Saddletail Snapper (also known as Scarlet Seaperch) is 100% natural, hormone-free, and antibiotic-free. Wild-caught in the clean, tropical waters of Northern Australia, this highly regarded reef fish features a beautiful pinkish skin, a mild, sweet flavour, and a firm, juicy white flesh with a clean finish.
What are the best cooking methods for skin-on Saddletail Snapper fillets?
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The firm texture of Saddletail Snapper makes it highly versatile and excellent at holding its shape. For a spectacular contrast, pan-sear it skin-side down in a hot pan with butter to get the skin incredibly crispy while keeping the white flesh flaky and moist. It is also exceptional for oven-baking, BBQ grilling, or healthy steaming with ginger, scallions, and light soy sauce.
How should I store and defrost this premium snapper fillet?
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Keep the fillet chilled at 0–4°C for immediate cooking, or store it frozen at -20°C to lock in its natural, wild-caught freshness. To protect the firm, juicy structure of the fish and preserve its delicate natural sweetness, always defrost the pack slowly in the refrigerator overnight.
Are there any bones in these hand-filleted snapper portions?
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While these premium snapper fillets are meticulously hand-filleted by professional fishmongers to be boneless, there is always a very minimal chance that a small pin bone may occasionally remain. We recommend a quick feel of the fillet during preparation as a standard safety precaution.
What are the delivery terms for seafood orders in Hong Kong?
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We provide reliable next-day delivery across Hong Kong for all orders placed before 12pm (midday). Delivery is entirely free for orders over HKD 1,000, ensuring your premium, snap-frozen seafood arrives at your home in pristine condition.
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