Grilled Saddle Tail Snapper: Citrus-infused delight with a herb butter kick. Perfectly grilled, flaky fish complemented by zesty lemon and lime, elevated with aromatic herbs. A culinary masterpiece.
Product(s):
Ocean Catch Australian Saddle Tail Snapper Fillet Skin On (2 x 140g)
Ocean Catch Australian Saddle Tail Snapper Fillet Skin On (2 x 140g) | Buy 9 Get 1 Free
Preparation Time: 10 mins Cooking Time: 20 mins Serving: 4
Ingredients:
- 4 Saddle Tail Snapper fillets
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- Zest of 1 lemon
- Lemon wedges, for serving
Instructions:
- Pat the Saddle Tail Snapper fillets dry with paper towels. Season both sides of the fillets with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the fillets in the skillet, skin-side down. Cook for 3-4 minutes, or until the skin is crispy and golden brown.
- Flip the fillets and cook for an additional 2-3 minutes, or until the flesh is opaque and flakes easily with a fork. Remove the fillets from the skillet and transfer them to a plate.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant and lightly golden.
- Remove the skillet from heat and stir in the lemon juice, chopped parsley, chopped dill, and lemon zest. Season the sauce with salt and pepper to taste.
- Spoon the lemon herb sauce over the cooked Saddle Tail Snapper fillets. Allow the fillets to rest for a minute to absorb the flavors.
- Serve the pan-seared Saddle Tail Snapper fillets hot, garnished with additional fresh herbs and lemon wedges. They pair well with steamed vegetables, roasted potatoes, or a side of rice.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.