How To Prepare Pan-Seared Saddle Tail Snapper Fillets With Lemon Herb Sauce? 😍😍🌈🌈

Grilled Saddle Tail Snapper: Citrus-infused delight with a herb butter kick. Perfectly grilled, flaky fish complemented by zesty lemon and lime, elevated with aromatic herbs. A culinary masterpiece. 

Product(s): 

Ocean Catch Australian Saddle Tail Snapper Fillet Skin On (2 x 140g) 

Ocean Catch Australian Saddle Tail Snapper Fillet Skin On (2 x 140g) | Buy 9 Get 1 Free 

Preparation Time: 10 mins Cooking Time: 20 mins Serving: 4 

Ingredients: 

• 4 Saddle Tail Snapper fillets 
• Salt and pepper to taste 
• 2 tablespoons olive oil 
• 2 tablespoons unsalted butter 
• 2 cloves garlic, minced 
• Juice of 1 lemon 
• 1 tablespoon chopped fresh parsley 
• 1 tablespoon chopped fresh dill 
• Zest of 1 lemon 
• Lemon wedges, for serving 

 Instructions: 

1. Pat the Saddle Tail Snapper fillets dry with paper towels. Season both sides of the fillets with salt and pepper. 
2. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the fillets in the skillet, skin-side down. Cook for 3-4 minutes, or until the skin is crispy and golden brown. 
3. Flip the fillets and cook for an additional 2-3 minutes, or until the flesh is opaque and flakes easily with a fork. Remove the fillets from the skillet and transfer them to a plate. 
4. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant and lightly golden. 
5. Remove the skillet from heat and stir in the lemon juice, chopped parsley, chopped dill, and lemon zest. Season the sauce with salt and pepper to taste. 
6. Spoon the lemon herb sauce over the cooked Saddle Tail Snapper fillets. Allow the fillets to rest for a minute to absorb the flavors. 
7. Serve the pan-seared Saddle Tail Snapper fillets hot, garnished with additional fresh herbs and lemon wedges. They pair well with steamed vegetables, roasted potatoes, or a side of rice. 

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