Hong Kong Beef Noodle

It takes just about 10 minutes to prepare this very famous Hong Kong Beef Noodle. The Thinly sliced beef cooked in diced garlic, sliced ginger, oil, wine, and Korean beef marinate sauce. Noodles are soon added and are tossed with dark sauce and spicy teriyaki sauce.

Ingredients:
4 servings

1. 3 garlic dice
2. 1 cup thinly slice beef
3. 6 slice thinly slice ginger
4. 4 tbsp shao xing wine
5. 3 tbsp oil

FLAVOURFULL SAUCE OPTIONAL A

1. 4 tbsp store bought korean beef marinate sauce
2. 4 tbsp bottle store bought spicy teriyaki sauce

OR USED SIMPLE SAUCE OPTIONAL B

1. 3 tbsp dark sauce
2. 4 tbsp light soy sauce

NOODLE

1. 1 tbsp oil
2. 4 cup soy flat noodle or flat rice noodle or udon noodle

VEGETABLE

1. 1 large thinly slice fresh red chili
2. 1 cup bean sprouts
3. 1 fresh coriander /spring onion

Instructions:

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