OCEAN CATCH PREMIUM ALASKA GREENLAND HALIBUT BONELESS AND SKIN-ON FILLET
Preparation Time: 10mins
Cooking Time: 20mins
2 (5-oz) boneless Pacific wild halibut fillets (1.5 inches thick)
1 teaspoon extra virgin olive oil
Juice 1/2 lemon
2 tablespoons whole-wheat breadcrumbs, made from toasted and then crumbled fresh bread
Pinch of sea salt and freshly ground black pepper, or to taste
2 tablespoons fresh flat-leaf parsley, chopped (optional garnish)
Preheat oven to 375ºF.
In a large nonstick baking dish, add halibut skin-side down and drizzle the top with olive oil.
Evenly sprinkle top with lemon juice, breadcrumbs and season with salt and pepper.
Bake for 15 to 17 minutes, depending on thickness or until halibut flakes easily when tested with a fork.
Posted by Aussie Meat and for this fabulous recipe, we thank Layne Lieberman for the recipe link is https://www.huffpost.com/entry/baked-halibut-recipe_b_9619074
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