Buy Product(s): NZ Premium Grass-fed Ribeye Steaks
Preparation Time: 15 mins
Cooking Time: 45 mins
- Beef Steak
- Ghee 1 cup
- Onion 2 (sliced)
- Yogurt ½ cup
- Ginger garlic paste 1 tbsp
- Red chilli powder 1-1/2 tsp
- Coriander powder 2 tsp
- Salt 1 tsp
- Turmeric ½ tsp
- Green cardamoms 6
- Black cumin seeds 2 tsp
- Bay leaves 2
- Tomatoes ½ kg
- Garam masala powder 2 tsp
- Green chillies 6 (sliced)
- A handful of green coriander (chopped)
- Take a clay pot, add ghee and fry the onion until brown. Remove onion and blend with yoghurt.
- In same ghee sauté ginger garlic paste then add red chilli powder, coriander powder, salt, turmeric, green cardamoms, cumin seeds and bay leaves.
- When aroma comes to add tomato and cook, now add boiled beef along with yoghurt mixture.
- Cook for 30 minutes. When gravy gets thickness to add garam masala, green chillies and coriander leaves.
- Serve and enjoy.
Posted by Aussie Meat and for this fabulous recipe, we thank How To Kitchen for the recipe link is https://www.youtube.com/watch?v=bTJ4dv7GdsE&feature=youtu.be
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Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.