產品):
海洋捕撈煮熟的藍蟹肉
海洋捕撈煮熟的藍蟹肉 |買9送1
由 Aussie Meat 發布,我們感謝 Diana Rattray 提供的美味食譜,食譜連結為https://www.thespruceeats.com/crab-quiche-3060063
如何用起司準備蟹肉蛋餅?
材料:
製作說明:
- 收集材料。
- 將烤箱預熱至425°F,並將烤架放置於烤箱中央。
- 用冷卻並擀平的麵團鋪設派盤,並用羊皮紙或錫箔紙襯底。使用派重物或乾豆填充至少三分之二。
- 烘烤12至15分鐘,或直到剛剛開始呈現一些顏色。小心地移除紙或錫箔和重物,將餅殼放回烤箱約5分鐘,或直到它剛好變成淺褐色。從烤箱中取出,讓它冷卻,同時準備餡料。將烤箱溫度降低到350°F。
- 在中火的煎鍋中,融化黃油。
- 炒紅蔥頭直到變軟,大約2分鐘。將紅蔥頭與蟹肉和麵粉混合,放置一旁。
- 在準備好的派殼中撒上3/4杯的起司,然後鋪上紅蔥頭和蟹肉混合物。再撒上剩餘的3/4杯起司。
- 在一個碗中,將雞蛋、奶油、鹽、胡椒、肉荳蔻和歐芹打散,混合均勻。倒入派殼中。
- 烘烤25至30分鐘。
- 上桌並享用!
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.