最後更新於12月 28, 2024

如何調製蔓越莓香檳雞尾酒?食譜

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產品):
葡萄酒愛好者 |混合香檳(6瓶)

葡萄酒愛好者 |香檳混打(12瓶)

    乾杯!😍😍🌈🌈


    如何調製蔓越莓香檳雞尾酒?

    準備時間:
    5分鐘

    烹調時間:
    10分鐘

    總耗時:
    15分鐘

    供食用:
    8人份

    材料:

    • 1瓶香檳
    • 4 盎司蔓越莓伏特加
    • 1杯蔓越莓簡單醣漿
    • 1 杯蔓越莓作為裝飾
    • 糖迷迭香裝飾
    • 4 滴雪碧或蘇打水

    製作說明:

    1. 將 1 杯完整的蔓越莓、1 杯甜味劑或糖和 1 杯水用低至中低溫加熱,直到糖溶解且蔓越莓開始爆裂,從而製成蔓越莓簡單醣漿。遠離熱源和應變,如果需要,保留蔓越莓。使用前讓液體在冰箱中冷藏一小時。
    2. 將蔓越莓單醣漿與伏特加、保留的蔓越莓(如果需要,也可以使用新的完整蔓越莓)和香檳一起加入水罐中。攪拌結合。
    3. 將香檳杯的頂部浸入水中。將邊緣壓入糖中裝飾。將飲料倒入準備好的香檳酒杯中,用雪碧或蘇打水裝飾。用糖迷迭香裝飾。通過將迷迭香弄濕並在糖中滾動來製作糖迷迭香。

    Aussie Meat
    Aussie Meat

    作者

    Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.