Product(s):
EU Hormone Free Pork Belly Rind-On (1Kg)
EU Hormone Free Pork Belly Rind-On (1Kg) | Buy 9 Get 1 Free
EU Hormone Free Pork Belly Rind-On Roasts (2Kg)
Preparation Time: 5 mins Cooking Time: 1 hr Serving: 6
Ingredients:
- 3 pounds pork belly, skin removed and cut into 2-inch cubes
- 2 cloves garlic
- 1 teaspoon dried red chilli flakes
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons brown sugar, lightly packed
- 1 tablespoon sesame oil
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 tablespoon sesame seeds
- 4 stalks green onions, chopped
Instructions:
- Place all of the ingredients (except the sesame seeds, pork belly, and green onions) into a large bowl. Whisk to combine.
- Add the pork belly pieces and toss to coat with the marinade. Cover with plastic wrap and place in the refrigerator for one hour.
- Preheat the oven to 400 degrees.
- Prepare a baking sheet by lining it with parchment paper.
- Arrange the pork belly on the baking sheet being careful not to overlap.
- Bake for 30 minutes. Remove from oven, carefully turn each piece over, and bake for 20 minutes. Remove from oven, sprinkle with sesame seeds and green onions. Return to the oven for an additional 10 minutes.
- Serve immediately.
Posted by Aussie Meat and for this fabulous recipe, we thank Lord Byron's Kitchen for the recipe link https://www.lordbyronskitchen.com/easy-baked-pork-belly/
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.