Ocean Catch Premium Australian X-Large Tiger Prawns
Ocean Catch Premium Australian X-Large Tiger Prawns | Buy 9 Get 1 Free
Preparation Time: 10 mins Cooking Time: 1hr 10 mins Serving: 4
100g butter softened
2 cloves garlic, crushed
2 tablespoons chopped tarragon leaves
½ teaspoon chilli flakes
24 extra-large green Australian prawns
2 teaspoons sea salt
1 tablespoon finely grated lime rind
Lime wedges to serve
Place butter, garlic, tarragon and chilli into a bowl and mix to combine.
Halve the prawns lengthways and clean.
Spread the butter over prawn meat and place on a metal tray.
Cook prawns under a hot grill for 2-3 minutes or until golden and cooked through.
Combine salt and lime rind and sprinkle over prawns.
Serve with extra melted garlic butter and fresh lime wedges.
Posted by Aussie Meat and for this fabulous recipe, we thank Australian Prawns for the recipe link is https://www.australianprawns.com.au/grilled-prawns-with-tarragon-and-garlic-butter/
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