最後更新於6月 18, 2025

Grilled Prawns With Tarragon And Garlic Butter食譜

由 Aussie Meat
Grilled Prawns with Tarragon and Garlic Butter | Australian Tiger Prawn | Meat Delivery | Seafood Delivery

Product(s):

Ocean Catch Premium Australian X-Large Tiger Prawns
Ocean Catch Premium AUS Banana Prawns Peeled


準備時間:
10分鐘

烹調時間:
1小時10分鐘

總耗時:
1小時20分鐘

供食用:
4人份

材料

  • 100g butter softened
  • 2 cloves garlic, crushed
  • 2 tablespoons chopped tarragon leaves
  • ½ teaspoon chilli flakes
  • 24 extra-large green Australian prawns
  • 2 teaspoons sea salt
  • 1 tablespoon finely grated lime rind
  • Lime wedges to serve

製作說明

  1. Place butter, garlic, tarragon and chilli into a bowl and mix to combine.
  2. Halve the prawns lengthways and clean.
  3. Spread the butter over prawn meat and place on a metal tray.
  4. Combine salt and lime rind and sprinkle over prawns.
  5. Serve with extra melted garlic butter and fresh lime wedges.
  6. Cook prawns under a hot grill for 2-3 minutes or until golden and cooked through.

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.