產品：
海捕美國黑鱈魚去皮魚柳(170g)
海捕美國黑鱈魚魚柳去皮(170g)|買九送一
由 Aussie Meat 發佈，感謝 Nami 提供這道精彩食譜，
食譜連結為：https://www.justonecookbook.com/black-cod-with-miso/
材料
味噌醃料
製作說明
- 均勻撒上鹽在黑鱈魚片上，靜置10分鐘以抽出水分。將魚片沖洗乾净，用紙巾輕輕拍乾。
- 在小碗中，將味噌、味醂和清酒混合，攪拌至順滑。
- 將味噌醃料均勻塗抹在鱈魚片上，確保每片魚都被完全覆蓋。將魚片放入冰箱醃製至少30分鐘，最好醃製一晚。
- 預熱烤箱至400°F（200°C）。在烤盤上鋪上烘焙紙或輕輕塗油。
- 將醃製過的鱈魚片擺放在準備好的烤盤上，放入烤箱烤10-15分鐘，或直到魚肉容易用叉子剝開為止。
- 將味噌鱈魚片與您喜愛的配菜（如米飯或蔬菜）一起上桌享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.