Product(s):
OCEAN CATCH NEW ZEALAND MONKFISH BONELESS AND SKINLESS FILLETS (4-5 PIECES PER PACK, 300G)
UK PREMIUM STREAKY BACON (200G)
EUROPEAN ORGANIC GARDEN PEAS (400G) |
Preparation Time: 10 mins / Cook: 30 mins / Serving: 2
Ingredients:
2 X OCEAN CATCH NEW ZEALAND MONKFISH BONELESS AND SKINLESS FILLETS (4-5 PIECES PER PACK, 300G)
UK PREMIUM STREAKY BACON (200G)
EUROPEAN ORGANIC GARDEN PEAS (400G) |
50g butter
small bunch of mint - finely chopped
bunch of parsley
bunch of basil
1 tbsp of capers
7 cornichons
juice of one lemon
2 anchovy fillets
olive oil
Method:
1. Begin by making the salsa verde by whizzing either with a stick blender or small food processor the parsley, basil, capers, cornichons, lemon juice &anchovy to a rough paste. Add enough olive oil to form a loose sauce, whizzing until emulsified
2. Make the kebabs by cubing the monkfish &threading onto wooden skewers - wrap in the bacon slices &sear in a hot pan or griddle until golden, sizzling &cooked through.
3. Whilst the kebabs are cooking, add the peas to boiling water, simmer for 1 min, remove from water into a pan with the butter &mint &heat until meted &evenly coated in the herby butter
4. Serve the skewers on top of the peas with the salsa verde on the side
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Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.