最後更新於3月 13, 2025

Roasted Rack Of Lamb食譜

由 Aussie Meat
How To Prepare Roasted Rack Of Lamb?

 

Product(s):
NZ Premium Grass-Fed 2 Lamb Racks Cap Off Frenched

     

    Posted by Aussie Meat and for this fabulous recipe, we thank JENNINE1980 from allrecipes for the recipe link: 
    https://www.allrecipes.com/recipe/45641/roasted-rack-of-lamb/


    How To Prepare Roasted Rack Of Lamb?

    準備時間:
    20分鐘

    烹調時間:
    20分鐘

    總耗時:
    40分鐘

    供食用:
    4人份

    材料:

    • 1 rack of lamb, trimmed and frenched
    • ½ cup fresh bread crumbs
    • 2 tablespoons minced garlic
    • 2 tablespoons chopped fresh rosemary
    • 1 teaspoon salt
    • ¼ teaspoon black pepper
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • 1 teaspoon black pepper2 tablespoons olive oil
    • 1 tablespoon Dijon mustard

    製作說明:

    1. Preheat oven to 450 degrees F (230 degrees C). Move oven rack to the center position.
    2. In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture. Set aside.
    3. Season the rack all over with salt and pepper. Heat 2 tablespoons olive oil in a large heavy oven proof skillet over high heat. Sear rack of lamb for 1 to 2 minutes on all sides. Set aside for a few minutes. Brush rack of lamb with the mustard. Roll in the bread crumb mixture until evenly coated. Cover the ends of the bones with foil to prevent charring.
    4. Arrange the rack bone side down in the skillet. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste. Let it rest for 5 to 7 minutes, loosely covered, before carving between the ribs.

    Aussie Meat
    Aussie Meat

    作者

    Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.