Our naturally farmed Premium Quality New Zealand Lamb is a more superior lamb and extremely tender and juicy. Aussie Meat Lamb is 100% grass fed (AFFCO, SilverFern) free of antibiotics and growth hormones for all to enjoy.
New Zealand is renowned for its lamb produce and the French cut lamb rack is definitely the most popular in the Hong Kong.
The Lamb Rack is prepared from the side of the lamb by removing the forequarter using a straight vertical cut along the rib bone and a horizontal cut along the top of the flap. It contains rib bones, backbone and thick, meaty rib eye muscle. Reaching its full potential when roasted the rack is usually further prepared by the removal of the cap and by frenching the bones.
Our whole lamb racks come in packs of 2 whole lamb racks of 8 ribs each.
Limited supplies weekly.
HOW TO PREPARE ROAST RACK OF LAMB WITH HERB CRUST?
HOW TO PREPARE GARLIC AND HERB CRUSTED LAMB CHOPS?
HOW TO PREPARE SPICED LAMB RACK ROAST?
HOW TO PREPARE MOROCCAN GRILLED LAMB CHOPS WITH GARLIC, MINT AND SPICES?
Our butchers cut to order as accurately as possible but there maybe a slight variation. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.