Our naturally farmed Premium Quality New Zealand Lamb is superior and extremely tender and juicy. Aussie Meat Lamb is 100% grass-fed (AFFCO, SilverFern), free of antibiotics and growth hormones for all to enjoy.
New Zealand is renowned for its lamb produce and the French cut lamb racks and cutlets are definitely the most popular in Hong Kong.
The Lamb Rack is prepared from the side of the lamb by removing the forequarter using a straight vertical cut along the rib bone and a horizontal cut along the top of the flap. It contains rib bones, backbone, and thick, meaty rib eye muscle. Reaching its full potential when roasted, the rack is usually further prepared by the removal of the cap and by frenching the bones.
Our whole lamb racks come in packs of 2 whole lamb racks of 8 ribs each.
Limited supplies weekly.
Recipes:
HOW TO PREPARE BBQ GRILLED NZ RACK OF LAMB?
HOW TO PREPARE ORANGED GLAZED NZ LAMB RIBS?
HOW TO PREPARE AIR FRYER NZ GRASSFED LAMB RACK WITH ROSEMARY & GARLIC?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap frozen to maintain their texture and flavour, and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.
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Our naturally farmed Premium Quality New Zealand Lamb is superior and extremely tender and juicy. Aussie Meat Lamb is 100% grass-fed (AFFCO, SilverFern), free of antibiotics...
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