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How to prepare Spiced Lamb Rack Roast?

by Aussie Meat May 15, 2020

Spiced Lamb Rack Roast | NZ Premium Grassfed 2 Lamb Racks Cap Off Frenched

Buy Product(s): NZ Premium Grassfed 2 Lamb Racks Cap Off Frenched

Preparation:

Preparation Time: 20 mins

Cooking Time: 50 mins

Serving: 4

Ingredients:

  • 600g Kipfler potatoes, scrubbed, halved lengthways
  • 2 garlic cloves, crushed
  • 2 tablespoons olive oil
  • 3 teaspoons smoked paprika
  • 3 teaspoons ground cumin
  • 1 teaspoon dried chilli flakes
  • 2 Coles Australian Lamb Rack Roasts
  • 1 red onion, cut into wedges
  • 1 yellow capsicum, coarsely chopped
  • 250g trussed cherry tomatoes
  • 80g baby kale
  • Lemon wedges, to serve
  • Mint leaves, to serve

Instructions:

  1. Preheat oven to 200°C. Combine the potato, half the garlic and half the oil in a large roasting pan and toss to combine. Season with salt and pepper. Roast for 10 mins.
  2. Meanwhile, combine the paprika, cumin, chilli and remaining garlic and oil in a small bowl. Rub the spice mixture all over the lamb racks. Season with salt and pepper. Place the lamb on top of the potato and scatter over the onion. Roast for a further 25 mins.
  3. Arrange the capsicum and tomatoes over the lamb and potato in the pan. Lightly spray with olive oil spray. Roast for a further 10-15 mins or until lamb is cooked to your liking and vegetables are tender.
  4. Transfer the lamb to a plate and cover with foil. Set aside for 10 mins to rest. Carve the lamb racks into portions. Divide the vegetable mixture among serving plates and top with kale. Place the lamb on top and serve with lemon wedges and mint.

Posted by Aussie Meat and for this fabulous recipe, we thank taste.com.au for the recipe link https://www.taste.com.au/recipes/spiced-lamb-rack-roast/9e1aeaff-9d34-4e83-a654-9dffb3c58111





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.