January 05, 2020

How To Prepare Herb And Mustard-Crusted Lamb Rack?

By Aussie Meat
Crusted Rack of Lamb | Meat Delivery | Butcher | Farmers market | NZ Lamb Rack

Product(s):
NZ Premium Grass-Fed 2 Lamb Racks Cap Off Frenched

Preparation Time: 15 mins Cooking Time: 1hr 10 mins Serving: 4

Ingredients:
  • 1 lamb rack (about 2 pounds)
  • 1/4 cup grainy Dijon mustard
  • 1 cloves of garlic
  • 1 sprig each of rosemary, sage, and marjoram
  • 3 sprigs thyme
  • 1 bay leaf
  • 1 tablespoon fennel pollen
  • 1 tablespoon black pepper
Instructions:
  1. Preheat the oven to 450° F. Chop up the garlic and herbs in the food processor. When they are well chopped, add the mustard and purée until a smooth paste forms.
  2. Smear the paste over the exterior of the lamb and place on a roasting pan. Season liberally with sea salt and roast for 15 minutes at 450° F. Turn the oven down to 325° F and cook for 30 to 40 minutes more, or until a meat thermometer registers 130 to 140° for rare to medium-rare. Let the roast rest for 15 minutes before carving and serving.

Posted by Aussie Meat and for this fabulous recipe, we thank Sara Jenkins for the recipe, link is https://f52.co/2QJaZ17


Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.