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How to prepare Herb and Mustard-Crusted Lamb Rack?

by Aussie Meat January 05, 2020

Crusted Rack of Lamb | Meat Delivery Hong Kong | Lamb Rack

Preparation:

Preparation Time: 15 mins

Cooking Time: 1hr 10 mins

Serving: 4

Ingredients:
  • 1 cleaned 8-rib lamb rack (about 2 pounds)
  • 1/4cup grainy Dijon mustard
  • 1 cloves of garlic
  • 1 sprig each of rosemary, sage, and marjoram
  • 3 sprigs thyme
  • 1 bay leaf
  • 1 tablespoon fennel pollen (optional)
  • 1 tablespoon cracked black pepper
Instructions:
  1. Preheat the oven to 450° F. Chop up the garlic and herbs in the food processor. When they are well chopped, add the mustard and purée until a smooth paste forms.
  2. Smear the paste over the exterior of the lamb and place on a roasting pan. Season liberally with sea salt and roast for 15 minutes at 450° F. Turn the oven down to 325° F and cook for 30 to 40 minutes more, or until a meat thermometer registers 130 to 140° for rare to medium-rare. Let the roast rest for 15 minutes before carving and serving.

Posted by Aussie Meat and for this fabulous recipe, we thank Sara Jenkins for the recipe link is https://f52.co/2QJaZ17





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.