Product(s): Ocean Catch Premium Australian Scampi
Preparation Time: 10 mins Cooking Time: 10 mins Serving: 4
Ingredients:
- 2 tablespoons butter
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- 3 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- 6 ounces fresh baby spinach (about 8 cups)
- 1 cup cherry tomatoes, halved
- Lemon halves
- 1/8 teaspoon salt
- 1/8 teaspoon coarsely ground pepper
- 1/4 cup sliced almonds, toasted
- Shredded Parmesan cheese, optional
- In a large skillet, heat butter over medium heat; sauté shrimp and garlic until shrimp turn pink, 3-4 minutes. Stir in parsley; remove from heat.
- To serve, place spinach and tomatoes in a serving dish; top with shrimp mixture. Squeeze lemon juice over salad; sprinkle with salt and pepper. Sprinkle with almonds and, if desired, cheese.
Posted by Aussie Meat and for this fabulous recipe, we thank Taste of Home for the recipe link is https://www.tasteofhome.com/recipes/shrimp-scampi-spinach-salad/
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.