最後更新於3月 21, 2025

STEAK FRITES & BLACK GARLIC BUTTER食譜

由 Aussie Meat
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Product(s):

USDA PRIME THICK-CUT RIBEYE STEAKHOUSE STEAK (SCOTCH FILLET, 680G(24OZ), ~3CM THICKNESS)

Preparation Time: 20 mins / Cook Time: 40 mins / Serving: 4

Ingredients:

 2 x USDA PRIME THICK-CUT RIBEYE STEAKHOUSE STEAK (SCOTCH FILLET, 680G(24OZ), ~3CM THICKNESS)
1 head black garlic peeled
1/4 cup unsalted butter, softened
1 teaspoon brandy
2 1/4 teaspoons kosher salt, divided, plus more for sprinkling
2 pounds russet potatoes, spiralized into 1/4-inch-thick strands
1 tablespoon peanut or grapeseed oil, plus more for frying
1 teaspoon cracked black pepper
Finely chopped fresh flat-leaf parsley, for garnish (optional)

Method:

1. Place black garlic in a small bowl, & mash to a smooth paste. Add butter, brandy, & 1/4 teaspoon salt mix to paste. Spoon mixture onto a sheet of parchment paper or plastic wrap, and roll into a log. Refrigerate until ready to use.
2. Create your spiralized potatoes by chopping into thin 1/4" strips & place on a large microwavable plate or in a glass pie plate; cover with wet paper towels. Microwave on high until tender, 4 to 6 minutes. Spread in an even layer on a rimmed baking sheet, and let cool 10 minutes.
3. Pour peanut oil to a depth of 1 1/2 inches in a large, deep pan; heat over medium to 375°F. (The hot oil will rise when potatoes are added.)
4. Meanwhile, heat 1 tablespoon peanut oil in a 12-inch pan heat medium-high. Pat steaks dry; sprinkle with pepper & remaining 2 teaspoons salt. Add steaks to pan & cook, turning every 3 minutes to evenly brown all sides, to desired degree of doneness, about 12 minutes for medium-rare. Transfer steaks to a carving board, & let rest 10 minutes.
5. Meanwhile, fry potatoes in hot oil in 2 to 3 batches, stirring often with a spider or slotted spoon, until frites are golden & crisp, 4 to 6 minutes. (Adjust heat between batches as needed to maintain oil temperature of 375°F.) Transfer frites to a paper–lined plate. Sprinkle with salt.
6. Cut steaks against the grain into slices; divide among 4 plates. Cut black garlic butter into 1/2-inch-thick rounds. Top steak with black garlic butter, &, if desired, parsley. Serve immediately with frites.


HOW TO PREPARE STEAK FRITES & BLACK GARLIC BUTTER?

準備時間:
20分鐘

烹調時間:
40分鐘

總耗時:
1小時

供食用:
4人份

材料:

  • 1.5 kg ribeye steaks
  • 1 head black garlic peeled
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon brandy
  • 2 1/4 teaspoons kosher salt, divided, plus more for sprinkling
  • 2 pounds russet potatoes, spiralized into 1/4-inch-thick strands
  • 1 tablespoon peanut or grapeseed oil, plus more for frying
  • 1 teaspoon cracked black pepper
  • Finely chopped fresh flat-leaf parsley, for garnish (optional)

製作說明:

  1. Place black garlic in a small bowl, and mash to a smooth paste. Add butter, brandy, and 1/4 teaspoon salt mix to paste. Spoon mixture onto a sheet of parchment paper or plastic wrap, and roll into a log. Refrigerate until ready to use.
  2. Create your spiralized potatoes by chopping into thin 1/4\ strips and place on a large microwavable plate or in a glass pie plate, cover with wet paper towels. Microwave on high until tender, 4 to 6 minutes. Spread in an even layer on a rimmed baking sheet, and let cool 10 minutes.
  3. Pour peanut oil to a depth of 1 1/2 inches in a large, deep pan, heat over medium to 375°F. (The hot oil will rise when potatoes are added.)
  4. Meanwhile, heat 1 tablespoon peanut oil in a 12-inch pan heat medium-high. Pat steaks dry, sprinkle with pepper and remaining 2 teaspoons salt. Add steaks to pan and cook, turning every 3 minutes to evenly brown all sides, to desired degree of doneness, about 12 minutes for medium-rare. Transfer steaks to a carving board, and let rest 10 minutes.
  5. Meanwhile, fry potatoes in hot oil in 2 to 3 batches, stirring often with a spider or slotted spoon, until frites are golden and crisp, 4 to 6 minutes. (Adjust heat between batches as needed to maintain oil temperature of 375°F.) Transfer frites to a paper–lined plate. Sprinkle with salt.
  6. Cut steaks against the grain into slices, divide among 4 plates. Cut black garlic butter into 1/2-inch-thick rounds. Top steak with black garlic butter, and, if desired, parsley. Serve immediately with frites.

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.