Australian Yellow Fin Tuna Fish Fillets Boneless Skinless (2 x 140g)
Australian Yellow Fin Tuna Fish Fillets Boneless Skinless (2 x 140g)
Australian Yellow Fin Tuna Fish Fillets Boneless Skinless (2 x 140g)
Australian Yellow Fin Tuna Fish Fillets Boneless Skinless (2 x 140g)
Australian Yellow Fin Tuna Fish Fillets Boneless Skinless (2 x 140g)
Australian Yellow Fin Tuna Fish Fillets Boneless Skinless (2 x 140g)

Ocean Catch Australian Yellow Fin Tuna Fish Fillets Boneless Skinless (2 x 140g)

$357.00

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  • Chilled Storage — Keep between 0–4°C.
  • Frozen Storage — Store at -20°C for long-term freshness.
  • Thawing — Best thawed overnight in the refrigerator for optimal texture.
  • Cutting & Weight Variance — Our butchers cut to order, so a natural weight variance of +/-10% may occur.
  • Image Disclaimer — Product images are for reference only.
  • Meat & Seafood delivery: Tuesday to Sunday, with time slots from 9 am – 1 pm and 1 pm – 7 pm.
  • Order deadline: Place your order before 12 pm for the earliest next-day delivery or choose a later date that suits you.
  • Advance scheduling: Orders can be made up to 30 days ahead of time.
  • Free delivery: Enjoy free meat and seafood delivery on orders over 1000 HKD; otherwise, a delivery fee of 100 HKD applies, no minimum orders.
  • BBQ Grills & Alcohol: Deliveries are charged separately for BBQ grills, alcohol (wines & beers), outdoor furnishings, parasols, heaters and mist fans, which are delivered separately Monday to Saturday.
  • Holiday delivery: We deliver on public holidays, but if the holiday lasts for several days, we only deliver on the first day. Please note we are completely closed for Christmas, New Year, and Chinese New Year.

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Frequently Asked Questions

Expertly hand-filleted by Clamms Seafood, these boneless and skinless Yellowfin Tuna fillets are 100% natural, hormone-free, and antibiotic-free. Wild-caught in the pristine ocean waters of Australia, this premium fish features a beautiful deep red flesh, a mild to medium flavour profile, and a firm, dense, steak-like texture that is packed with high-quality lean protein and healthy Omega-3 fatty acids.
Because of its firm, meaty texture, Yellowfin Tuna is best enjoyed when treated like a premium steak. It is perfect for quick pan-searing or BBQ grilling on high heat for just 1–2 minutes per side, leaving the centre rare to medium-rare to maintain its incredible juiciness and tenderness. Avoid overcooking, as this can dry out the lean meat. It is also excellent for slicing into sashimi or using in gourmet poke bowls if handled according to raw consumption standards.
Keep them chilled between 0–4°C for immediate use, or store them in the freezer at -20°C to lock in their natural ocean freshness. To preserve the vibrant colour, dense steak-like texture, and delicate oils, always defrost the tuna fillets slowly in the refrigerator overnight.
While these premium tuna portions are meticulously hand-filleted by professional fishmongers to be completely boneless and skinless for your ultimate convenience, a minimal chance remains that a small bone may occasionally be present. We recommend a quick check of the fillet during preparation as a standard safety precaution.
We provide reliable next-day delivery across Hong Kong for all orders placed before 12pm (midday). Delivery is entirely free for all orders over HKD 1,000, ensuring your premium, snap-frozen seafood arrives at your home in pristine condition.
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