Preparation Time:5 mins Cooking Time: 60mins Serving: 2
For the Sausages:
For the Mash:
4x Large Potatoes
1 tsp Milk
1 tsp Margarine
For the Gravy:
For the sausages: Heat the oil in the dish. After the oil has been heated, add the sausages to the dish and put in the oven that is heated to 160*C. Cook the sausages for 40 mins. After 20 mins, turn over sausages.
For the Potatoes: Start to peel the potatoes until no skin remains. Chop the potatoes into chunks. Boil the potatoes in half a pan of water for 20 – 25 mins. Drain potatoes using the colander. Put the potatoes back in the pan and mash. Add in the butter and milk. Season with salt and pepper.
For the Gravy: Peel and chop the onions. Fry onions until soft. Whilst onions are frying, mix gravy granules with boiling water. Then add gravy to the onions.
Add the sausages onto a plate. Next to the sausages, add a big spoonful of mash. Pick up the gravy and pour over the sausages and mash.
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