Produced in the heart of Yorkshire using prime cuts of British pork for great traditional flavour. These Pork Sausages are the perfect addition to a casserole or pasta but can be enjoyed alone.
UK Premium Traditional Pork Sausages are a delicious and classic sausage option made from high-quality pork meat and a blend of traditional spices. These sausages are perfect for breakfast or a hearty addition to any meal. They are made with natural ingredients and have a distinctive flavour that differentiates them from other sausage options. Ideal for those who appreciate the taste of classic sausages made with care and premium ingredients.
6 Sausages per pack of 400g
Limited supplies weekly.
Recipes:
HOW TO PREPARE TOAD IN THE HOLE?
HOW TO PREPARE SAUSAGES & WHITE BEAN CASSEROLE?
HOW TO PREPARE THE FAMILY FAVOURITE BBQ SAUSAGE IN A BUN?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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