Batallé el Único’s Spanish Hormone-Free Duroc Pork Spiral Sausages stand out for their exceptional fat marbling, soft and tender texture, and naturally deep reddish hue. These spiral sausages offer a rich, juicy bite with a distinctive flavour profile that sets them apart from standard pork varieties.
Naturally higher in unsaturated fats, especially oleic acid, these sausages are also a great source of vitamins B1, B6, B12 and essential minerals. The result is a healthier, tastier pork product that delivers both nutrition and indulgence in every bite.
About the Brand – Batallé el Único
Batallé’s “El Único” line represents unmatched dedication to quality, sustainability, and tradition. Every step in the process—from feed production, farming, and slaughter to logistics—is meticulously controlled to ensure the highest safety and quality standards.
Certifications and Quality Control:
- HACCP certified
- Compliant with BRC, SVO, and Calitax international food safety standards
- Complete in-house traceability from farm to fork
Cooking Tip
These spiral sausages are ideal for grilling, pan-frying, or adding to hearty casseroles. Their natural flavour and juiciness shine through with minimal seasoning, making them versatile for a range of dishes.
Limited supplies weekly.
Recipes
World's Best Lasagna - Indulge in a comforting homemade lasagna, layered with rich meat sauce, creamy ricotta, and melted mozzarella. Perfect for family dinners, this dish is a guaranteed crowd-pleaser!
Marmalade-Baked Pork Sausages - Glaze the sausages in a mix of orange marmalade, mustard, and fresh herbs, then oven-bake until caramelised and golden. A tangy and sweet twist to elevate your weeknight dinners.
Learn the safest methods for defrosting meat and seafood to preserve taste and avoid bacteria, including fridge thawing, sealed-bag cold-water thawing, and what to avoid (like room temperature defrosting).
Butchery & Freezing Notes
- Our butchers cut to order as accurately as possible, but there may be a ±10% weight variance.
- All products are snap-frozen at peak freshness to preserve taste, texture, and nutritional value.
- Due to natural variation, spiral sausages may differ slightly in shape or thickness when cut from the primal portion.
Storage Recommendation
- Chilled: 0–4°C
- Frozen: –20°C
- Images are for illustrative purposes only.
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