HOW TO PREPARE MARMALADE-BAKED PORK SAUSAGES!
UK PREMIUM OLD ENGLISH PORK SAUSAGES (6 SAUSAGES, 400G)
Preparation Time: 10 mins / Cook: 25 mins / Serving: 4
Ingredients:
2 x UK PREMIUM OLD ENGLISH PORK SAUSAGES (6 SAUSAGES, 400G)
1 1/2 tbs extra virgin olive oil
150g marmalade, warmed
110ml apple cider
2 red onions, cut into wedges
3 pears, cut into wedges
1 tbs wholegrain mustard
1 garlic bulb, halved crossways
Pickled cucumbers and dill sprigs, to serve
Method:
1. Preheat oven to 220˚C and grease a large baking tray. Toss oil, sausages, marmalade, cider, onion, pear, mustard, garlic, 1 tsp salt flakes & a pinch of ground black pepper on prepared tray. Spread over tray & roast, basting 2 TO 3 times with cooking juices, for 20-25 minutes or until sausages are cooked through.
2. Scatter over pickled cucumber and dill to serve.
Serve with your favourite selection of side dishes
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Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.