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HOW TO PREPARE MARMALADE-BAKED PORK SAUSAGES!

by Aussie Meat June 06, 2022

HOW TO PREPARE MARMALADE-BAKED PORK SAUSAGES!

Product(s):

UK PREMIUM OLD ENGLISH PORK SAUSAGES (6 SAUSAGES, 400G)

Preparation Time: 10 mins / Cook: 25 mins / Serving: 4

Ingredients:

2 x UK PREMIUM OLD ENGLISH PORK SAUSAGES (6 SAUSAGES, 400G)
1 1/2 tbs extra virgin olive oil
150g marmalade, warmed
110ml apple cider
2 red onions, cut into wedges
3 pears, cut into wedges
1 tbs wholegrain mustard
1 garlic bulb, halved crossways
Pickled cucumbers and dill sprigs, to serve

Method:

1. Preheat oven to 220˚C and grease a large baking tray. Toss oil, sausages, marmalade, cider, onion, pear, mustard, garlic, 1 tsp salt flakes & a pinch of ground black pepper on prepared tray. Spread over tray & roast, basting 2 TO 3 times with cooking juices, for 20-25 minutes or until sausages are cooked through.
2. Scatter over pickled cucumber and dill to serve.

Serve with your favourite selection of side dishes



Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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