Product(s):
Spanish Hormone-Free Duroc Pork Spiral Sausage
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Yield:
4 servings
Ingredients
- 4 spiral sausages
- 1 1/2 tbs extra virgin olive oil
- 150g marmalade, warmed
- 110ml apple cider
- 2 red onions, cut into wedges
- 3 pears, cut into wedges
- 1 tbs wholegrain mustard
- 1 garlic bulb, halved crossways
- Pickled cucumbers and dill sprigs, to serve
Instructions
- Preheat oven to 220˚C and grease a large baking tray. Toss oil, shape sausages into a big circle. Toss marmalade, cider, onion, pear, mustard, garlic, 1 tsp salt flakes & a pinch of ground black pepper on prepared tray. Spread over tray & roast, basting 2 to 3 times with cooking juices, for 20-25 minutes or until sausages are cooked through.
- Scatter over pickled cucumber and dill to serve.
- Serve with your favourite selection of side dishes
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.