Marmalade-Baked Pork Sausages Recipe

How To Prepare Marmalade-Baked Pork Sausages?

Ingredients:

• 12 sausages of your choice

• 1 1/2 tbs extra virgin olive oil

• 150g marmalade, warmed

• 110ml apple cider

• 2 red onions, cut into wedges

• 3 pears, cut into wedges

• 1 tbs wholegrain mustard

• 1 garlic bulb, halved crossways

• Pickled cucumbers and dill sprigs, to serve

Instructions:

1. Preheat oven to 220˚C and grease a large baking tray. Toss oil, sausages, marmalade, cider, onion, pear, mustard, garlic, 1 tsp salt flakes & a pinch of ground black pepper on prepared tray. Spread over tray & roast, basting 2 to 3 times with cooking juices, for 20-25 minutes or until sausages are cooked through.
2. Scatter over pickled cucumber and dill to serve.
3. Serve with your favourite selection of side dishes