🇪🇸 An Authentic Spanish Tradition
Bring the taste of Asturias and Spain's most celebrated Ibérico region to your menu. This mini cachopo pairs tender Ibérico pork loin with a melting cheese centre, wrapped in a crisp golden breadcrumb coating — an authentic Spanish classic made simple to prepare.
Inspired by the classic Asturian cachopo, this mini format offers all the character of the original — savoury pork, oozing cheese, crunchy crumb — in a portion built for easy serving. It's a distinctive addition to any Mediterranean or tapas-style menu, standing apart from standard breaded meat products.
🐖 Premium Ibérico Pork from Guijuelo
Crafted using Ibérico pork sourced from Guijuelo, one of Spain's most renowned Ibérico-producing regions. Naturally rich in intramuscular marbling, Ibérico pork delivers noticeably greater juiciness, tenderness, and depth of flavour than conventional pork — the difference is clear from the first bite.
🧀 Flavour & Texture
Succulent Ibérico loin is layered with a creamy, melting cheese filling and finished in a crisp breadcrumb coating. The result is a balanced contrast of savoury richness, indulgent creaminess, and satisfying crunch.
🍽️ Versatile Serving Options
-
Tapas-style sharing plate — sliced and served with a simple dip or aioli
-
Standout starter — plated individually for a restaurant-quality opener
-
Premium main course — paired with roasted vegetables or a light salad
⏱️ Made for Foodservice Efficiency
Ready-to-cook and pre-portioned for consistent results every time, with reduced prep time and reliable portion control — ideal for kitchens looking to add a premium, differentiated dish without added labour.
🔥 Cooking Instructions
Cook straight from frozen — no thawing required.
- Heat oil to 180–190°C
- Fry for approximately 3 minutes
- Drain on absorbent paper to remove excess oil before serving
Nutrition Declaration Values (average per 100g):
-
Energy value: 766 kJ / 182 kcal
-
Fat: 4.2 g, of which saturates: 1.7 g
-
Carbohydrates: 22 g, of which sugars: 2.2 g
-
Proteins: 14 g,
-
Salt: 1.1 g
