Introducing our Oven-Roasted Whole Chickens - a taste of pure and natural Australian goodness delivered straight to your dinner table! These Aussie favourites are marinated in a special overnight brine for maximum moisture retention, resulting in a succulent and flavourful chicken that's both natural and moist.
Sourced from the renowned Hanwood region in NSW, Australia, our chickens are hormone-free and ethically raised in an RSPCA-certified environment, ensuring the highest animal welfare standards. Prepared in some of the best conditions globally, these chickens are fully cooked and ready to be heated and served, providing a convenient and delicious meal solution for your family.
Experience the difference with our Oven-Roasted Whole Chickens - a wholesome and hassle-free dining experience awaits! Order now and bring the taste of quality Australian poultry to your home.
The Australian chicken:
Nutrition Information:
Oven Roasted Chicken, Water, Salt, Sugar, Mineral Salts (450, 451, 452) Food Acid (262).
Re-heating Methods:
- Air Fry from thaw: Air Fry at 200 degrees Celsius for 20 minutes.
- Oven from thaw: Oven bake for 20 minutes at 200 degrees Celsius.
- Oven from frozen: Oven bake for 1 hour at 180 degrees Celsius.
- Microware from thaw: Microwave for 5 minutes from chilled.
Limited supply weekly.
Meat and Wine Pairing
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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