UK Premium Pork & Apple Sausages (6 Sausages, 454g)
$69.00
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British Pork & Apple Sausages – A Classic Sweet & Savoury Pairing
Pork and apple have always been a perfect pairing, and Pork & Apple Sausage continues this delicious tradition. The combination of succulent pork with sweet apples has been a favourite for many years, and is often paired with roast pork dishes or served on its own for a delightful meal. These sausages are a must-have for BBQs and a great addition to casseroles, pasta dishes, or simply enjoyed in a bun.
Produced in the heart of Yorkshire using prime cuts of British pork, these sausages offer traditional flavour with the added sweetness of apples. The natural sausage casings provide an authentic bite, while the quality ingredients ensure each sausage delivers a satisfying experience.
Why Choose Aussie Meat’s Pork & Apple Sausage?
✅ Prime British Pork – Made with 70% premium British pork for authentic flavour
✅ Perfectly Balanced – The sweet apple flavour complements the savoury pork perfectly
✅ Natural Pork Casings – Filled into natural casings for better texture and an authentic bite
✅ Versatile & Delicious – Great for BBQs, casseroles, pasta, or enjoyed on their own
✅ Snap-Frozen Freshness – Retains texture, flavour, and ease of transport
✅ Limited Supply – Available in limited quantities each week
These sausages are perfect for any meal, offering a delightful balance of flavours that will elevate your cooking.
Pack Size: 6 sausages per 454g pack
Ingredients:
Pork (70%), Water, Rusk (WHEAT Flour – contains calcium carbonate, iron, niacin, thiamine), Salt, Apple 5% (SULPHITES), Seasoning (Salt, WHEAT Flour – contains Calcium Carbonate, Iron, Niacin, Thiamine, Sugar, Stabiliser Diphosphate, Yeast Extract [SULPHITE], Preservative Sodium SULPHITE, Flavourings, Spice Extracts, Antioxidants Sodium Ascorbate, Dextrose, Herb Extracts, Dried Onion)
Allergens: See ingredients in CAPITALS
Nutritional Information (Per 100g Raw):
Energy: 227 kcal / 951 kJ
Total Fat: 18.3 g
Saturated Fat: 4.6 g
Carbohydrate: 10.0 g
Sugars: 1.5 g
Fibre: 0.8 g
Protein: 11.2 g
Salt: 1.4 g
🥘 Recipes to try
🧊 Storage & Handling
- Chilled Storage — Keep between 0–4°C.
- Frozen Storage — Store at -20°C for long-term freshness.
- Thawing — Best thawed overnight in the refrigerator for optimal texture.
- Cutting & Weight Variance — Our butchers cut to order, so a natural weight variance of +/-10% may occur.
- Image Disclaimer — Product images are for reference only.
🚚 Delivery Hours & Charges
- Meat & Seafood delivery: Tuesday to Sunday (business days), with time slots from 9 am – 1 pm and 1 pm – 7 pm.
- Order deadline: Place your order before 12 pm for the earliest next-day delivery, or choose a later date that suits you.
- Advance scheduling: Orders can be made up to 30 business days ahead of time.
- Free delivery: Enjoy free meat and seafood delivery on orders over 1,000 HKD; otherwise, a delivery fee of 100 HKD applies, with no minimum order required.
- BBQ Grills & Alcohol: Deliveries of BBQ grills, alcohol (wines & beers), outdoor furnishings, parasols, heaters, and mist fans are charged separately and delivered on a separate schedule, Monday to Saturday (business days).
- Holiday delivery: We deliver on public holidays, but if a holiday period spans several days, we only deliver on the first day. Please note we are completely closed for Christmas, New Year, and Chinese New Year.
💡 Tips
Frequently Asked Questions
What are UK Premium Pork & Apple Sausages made with?
How can I cook and serve Pork & Apple Sausages?
How should I store and handle these sausages?
Do Pork & Apple Sausages contain any allergens?
Does Aussie Meat deliver these sausages across Hong Kong?
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