最後更新於6月 18, 2025

蜂蜜大蒜 glazed 鮭魚食譜

由 Aussie Meat
Honey Garlic Glazed Salmon | Premium New Zealand King Salmon Skin-on Fillet | Meat Delivery | Seafood Delivery | Online Butcher | south stream market | meat market

Product(s):
Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade

Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade  | Buy 9 Get 1 Free

海洋捕撈澳洲產大西洋連皮三文魚柳(每包2件各140克)

海洋捕撈澳洲產大西洋連皮三文魚柳(每包2件各140克)|買九送一

Norwegian Premium Salmon Skin-On Fillets

Norwegian Premium Salmon Skin-On Fillets | Buy 9 Get 1 Free

Australian Premium Huon Salmon Whole Fillet Skin-On

     

    由 Aussie Meat 發佈,感謝 Cooking With Claudia 提供這道精彩食譜,食譜連結如下:
    https://www.youtube.com/watch?v=P4xuyEq37nE&feature=youtu.be


    準備時間:
    5分鐘

    烹調時間:
    20分鐘

    總耗時:
    25分鐘

    供食用:
    4人份

    材料

    • 4片鮭魚片
    • 1/3杯蜂蜜
    • 1/4杯醬油
    • 2 湯匙檸檬汁
    • 1茶匙紅辣椒片
    • 3湯匙特級初榨橄欖油,分開使用
    • 4片6盎司鮭魚片,用紙巾擦乾
    • 猶太鹽
    • 新鮮研磨黑胡椒
    • 3瓣大蒜,切碎
    • 1顆檸檬,切成圓片

    製作說明

    1. 在一個中型碗中,將蜂蜜、醬油、檸檬汁和紅辣椒片攪拌均勻。
    2. 在大平底鍋中用中高火加熱兩湯匙油。當油熱但不冒煙時,將鮭魚片皮朝上放入鍋中,並用鹽和胡椒調味。將鮭魚煮至金黃色,大約6分鐘,然後翻面並加入剩餘的一湯匙油。
    3. 將大蒜加入鍋中,炒至香氣四溢,約1分鐘。加入蜂蜜混合物和檸檬片,繼續煮至醬汁減少約三分之一。用醬汁淋在鮭魚上。
    4. 用檸檬片裝飾,並上桌享用。

    Aussie Meat
    Aussie Meat

    作者

    Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.