Product(s):
Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade
Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade | Buy 9 Get 1 Free
海洋捕撈澳洲產大西洋連皮三文魚柳(每包2件各140克)|買九送一Norwegian Premium Salmon Skin-On Fillets
Norwegian Premium Salmon Skin-On Fillets | Buy 9 Get 1 Free
Australian Premium Huon Salmon Whole Fillet Skin-On
由 Aussie Meat 發佈，感謝 Cooking With Claudia 提供這道精彩食譜，食譜連結如下：
https://www.youtube.com/watch?v=P4xuyEq37nE&feature=youtu.be
準備時間：
5分鐘
烹調時間：
20分鐘
總耗時：
25分鐘
供食用：
4人份
材料
- 4片鮭魚片
- 1/3杯蜂蜜
- 1/4杯醬油
- 2 湯匙檸檬汁
- 1茶匙紅辣椒片
- 3湯匙特級初榨橄欖油，分開使用
- 4片6盎司鮭魚片，用紙巾擦乾
- 猶太鹽
- 新鮮研磨黑胡椒
- 3瓣大蒜，切碎
- 1顆檸檬，切成圓片
製作說明
- 在一個中型碗中，將蜂蜜、醬油、檸檬汁和紅辣椒片攪拌均勻。
- 在大平底鍋中用中高火加熱兩湯匙油。當油熱但不冒煙時，將鮭魚片皮朝上放入鍋中，並用鹽和胡椒調味。將鮭魚煮至金黃色，大約6分鐘，然後翻面並加入剩餘的一湯匙油。
- 將大蒜加入鍋中，炒至香氣四溢，約1分鐘。加入蜂蜜混合物和檸檬片，繼續煮至醬汁減少約三分之一。用醬汁淋在鮭魚上。
- 用檸檬片裝飾，並上桌享用。
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.