Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade (4 pieces, 400g)

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Canadian Ocean Catch Premium Canadian Ocean-Catch Boneless Skin-On Sockeye Salmon Fillet, is Sashimi quality and rich in Omega-3 oils. Hormone and Preservatives Free.

Low mercury and high omega-3 fatty acids (widely known to be good for the heart), and many other health benefits! These wild salmon from the Pacific Ocean capture sustainability and do not contain antibiotics or hormones.

These salmon belong to a kind of sockeye specie. In fact, there are many different types of salmon in the world, and we provide very high-quality sashimi-grade salmon here - full of flavour and fine texture. These salmon are cut into fillets, and boneless, which makes them very suitable for children.

Ocean catch is 100% natural, with no hormones or antibiotics.

Please take note that these fish fillets are supposed to be boneless but from time to time there may be small bones that were missed so take care in checking for bones during preparation, cooking or consumption.

Limited supplies weekly.

Recipes:

How To Prepare Pan-Seared Glazed Salmon With Honey And Soy?

How To Prepare Salmon Fillet With Lemon Garlic Butter Sauce?

How To Prepare Grilled Salmon Fillets With Avocado Salsa?

Seafood and Wine Pairing?

How to thaw meat and seafood safely?

Our butchers cut to order as accurately as possible but there may be a +/-10% variance.  Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.

When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification. 

Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.


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Canadian Ocean Catch Premium Canadian Ocean-Catch Boneless Skin-On Sockeye Salmon Fillet, is Sashimi quality and rich in Omega-3 oils. Hormone and Preservatives Free.

Low mercury and high omega-3 fatty acids... show more