產品:
如何準備羊肉搭配煎烤麵包
由 Aussie Meat 發佈,感謝 Gordon Ramsay 提供影片連結:https://www.youtube.com/watch?v=eZ0V3zDX0R0&feature=youtu.be
材料
製作說明
- 在羊肉的每個邊緣劃上小刀口,以防止烹煮時捲曲。用鹽和黑胡椒充分調味(羊肉需要較多黑胡椒),並將調味料壓入肉中。 (如果提前從冰箱取出羊肉並讓其回到室溫,這一步會更容易進行。)
- 加熱煎鍋至高溫,加入少許橄欖油。當油熱時,放入羊肉和大蒜。每面煎 2½–3 分鐘,直到呈金黃色,並在烹調時不斷澆淋鍋中的油脂,同時定期翻動大蒜以避免燒焦。將羊肉從鍋中取出,讓其靜置休息,並倒上鍋內的肉汁,保留大蒜備用。
- 同時,將麵包塊用鹽和黑胡椒調味,然後浸泡在牛奶中,翻拌麵包使其均勻吸收牛奶。(牛奶會讓麵包變得濃郁且帶有奶油般的質地,類似法式吐司。)靜置備用。
- 製作醬汁:將保留的大蒜放入研缽中,加入鯷魚和酸豆,搗碎至細滑狀。攪入第戎芥末、紅酒醋,並逐漸加入足夠的橄欖油,使醬汁呈濃稠狀。再加入歐芹,用湯匙拌勻。品嚐後根據需要調整調味。
- 在乾淨的煎鍋中,以中火加熱少許橄欖油。擠出麵包多餘的牛奶,然後加入鍋中煎 4–5 分鐘,適時翻面,直到四周金黃酥脆。取出並放在廚房紙上瀝油。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.